Table 2.

Association between metabolic traits and MAFLD-HCC on univariate and multivariate logistic regression analysis.

Characteristic	Crude OR (95% CI)	p	Adjusted OR (95% CI)	P
Waist circumference	1.00 (0.99–1.02)	0.822	–	–
CRP > 2 mg/L	4.04 (1.90–8.60)	< 0.001	3.69 (1.62–8.43)	0.002
Prediabetes or Type II diabetes	2.05 (1.26–3.34)	0.004	2.01 (1.17–3.44)	0.012
BMI ≥ 23 kg/m2	3.52 (2.03–6.11)	< 0.001	3.63 (1.99–6.62)	< 0.001
Hypertension	2.20 (1.35–3.59)	0.002	2.25 (1.30–3.88)	0.004
Dyslipidemia	2.51 (1.53–4.11)	< 0.001	2.58 (1.49–4.46)	0.001

FIB-4 fibrosis-4, BMI body mass index.