Table 5.
Characteristic | Crude OR (95% CI) | p | Adjusted OR (95% CI) | P |
---|---|---|---|---|
Waist circumference | 1.00 (0.99–1.02) | 0.687 | – | – |
CRP > 2 mg/L | 4.09 (1.80–9.27) | 0.001 | 3.56 (1.46–8.67) | 0.005 |
Prediabetes or Type II diabetes | 2.38 (1.42–3.98) | 0.001 | 2.39 (1.35–4.23) | 0.003 |
BMI ≥ 23 kg/m2 | 3.79 (2.08–6.91) | < 0.001 | 3.86 (2.02–7.40) | < 0.001 |
Hypertension | 1.85 (1.10–3.09) | 0.020 | 1.82 (1.02–3.24) | 0.042 |
Dyslipidemia | 2.46 (1.46–4.15) | 0.001 | 2.61 (1.46–4.66) | 0.001 |
FIB-4 fibrosis-4, BMI body mass index.