TABLE 1.
Class | Heat stress effect | Pros | Cons | References a |
---|---|---|---|---|
Behavior | ↑ respiratory rate (thermal polypnea or panting) → thermal hyperpnea | ↑ latent heat dissipation (evaporative heat loss through the respiratory tract) | Dehydration → higher water requirement and consumption | Richards (1970) , Jukes (1971) , Brackenbury and Avery (1980) , Dale and Fuller (1980) , Teeter et al. (1985) , Odom et al. (1986) , Marder and Arad (1989) , Yahav et al. (2004) , Borges et al. (2007) , Renaudeau et al. (2012), Rhoads et al. (2013), Wang W. C. et al. (2018) , Beckford et al. (2020) , Wasti et al. (2020) |
↑ CO2 loss → hypocapnia → respiratory alkalosis (acid-base imbalance) → ↓ blood calcium for eggshell mineralization and ↓ growth performance | ||||
↑ energy expenditure to maintain euthermia → ↓ performance | ||||
Wing lifting | ↑ exposition of unfeathered body surfaces → ↑ sensible heat loss | ↑ energy expenditure to maintain euthermia → ↓ performance | Dale and Fuller (1980) , Baumgard and Rhoads (2013), Wang W. C. et al. (2018) | |
Lethargy → ↓ feeding and walking | ↓ metabolic heat from digestion, absorption, and nutrient utilization | ↓ performance | Dale and Fuller (1980) , Teeter et al. (1985) , Geraert et al. (1996a) , Baumgard and Rhoads (2013), Hester et al. (2013) , Wang W. C. et al. (2018) | |
↓ bone/skeletal health |
Upward arrow (↑), increase; downward arrow (↓), decrease; rightward arrow (→), consequence/degeneration.
Include studies on non-avian species that have exhibited comparable heat stress effects and responses to those observed in chickens. Studies with the focus on chickens or poultry are highlighted in bold.