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. 2022 Aug 17;17:97. doi: 10.1186/s13020-022-00650-3

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© The Author(s) 2022

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Fig. 3 — PACE profiles of partial acid hydrolysis (PAH) and enzymatic digestion of PCP (A), HPTLC profiles of complete acid hydrolysis (CAH) (B) and pectinase hydrolysis (C) of PCPs, colorized with aniline-diphenylamine-phosphoric acid solution, sulfuric acid ethanol solution and ninhydrin solution from left to right. PGA is polygalacturonic acid, GA is galacturonic acid, KG is konjac glucomannan, DEX is dextran. S1 is Rha, Man and Fru from top to bottom, S2 is Glc, Gal and GalA from top to bottom respectively, PE is the blank control of pectinase