Table 2.
Oral bacteria (relative abundance, %) that were significantly different between treatments present in subgingival plaque samples from healthy adult dogs consuming a commercially available wet or dry food
| Oral bacteria | Dry | Wet | SEM | P-value | ||
|---|---|---|---|---|---|---|
| Subgingival plaque samples | ||||||
| Phyla | Genus | Species | ||||
| Actinobacteria | 1.90 | 3.01 | 0.80 | 0.32 | ||
| Bacteroidetes | 81.04 | 73.64 | 2.65 | 0.08 | ||
| Capnocytophaga | 3.27 | 1.24 | 0.84 | 0.11 | ||
| Capnocytophaga cynodegmi | 0.79a | 0.33b | 0.13 | 0.03 | ||
| Porphyromonas | 67.60 | 62.08 | 4.01 | 0.35 | ||
| Tannerella | 0.27b | 0.64a | 0.07 | 0.002 | ||
| Tannerella forsythia | 0.27b | 0.64a | 0.07 | 0.002 | ||
| Euryarchaeota | 0.06 | 0.24 | 0.10 | 0.66 | ||
| Firmicutes | 3.97b | 7.81a | 0.82 | 0.01 | ||
| Filifactor | 0.97 | 2.01 | 0.42 | 0.11 | ||
| Unclassified Peptostreptococcaceae | 0.56b | 1.94a | 0.36 | 0.04 | ||
| Peptostreptococcaceae bacterium oral taxon 113 | 0.56b | 1.94a | 0.36 | 0.04 | ||
| Streptococcus | 0.53b | 1.42a | 0.21 | 0.01 | ||
| Streptococcus agalactiae | 0.33b | 0.99a | 0.14 | 0.02 | ||
| Fusobacteria | 0.11 | 0.39 | 0.11 | 0.11 | ||
| Proteobacteria | 11.27 | 12.07 | 1.44 | 0.70 | ||
| Neisseria | 2.32 | 2.24 | 0.62 | 0.93 | ||
| Arcobacter | 1.29 | 1.47 | 0.48 | 0.85 | ||
| Conchiformibius | 1.32a | 0.20b | 0.22 | 0.004 | ||
| Spirochaetes | 1.61 | 2.60 | 0.48 | 0.18 | ||
| Treponema | 1.61 | 2.60 | 0.48 | 0.18 | ||
| Synergistetes | 0.04b | 0.21a | 0.05 | 0.03 | ||
| Fretibacterium | 0.04b | 0.21a | 0.05 | 0.03 | ||
| Fretibacterium fastidiosum | 0.04b | 0.21a | 0.05 | 0.03 | ||
Groups with different superscripts differ (P < 0.05).