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. 2022 May 23;100(8):skac191. doi: 10.1093/jas/skac191

Table 6.

Hexanal detection (mg/kg) in baked dog treats produced with different cereals and soluble animal proteins combinations.

Treatment Evaluation Period SEM* P-value*
Day 0 Day 28 Day 56 Day 112
WWF-GTN 0.18 b 0.27 b 0.18 b 0.19 c 0.036 0.2996
WWS-NC 0.98 b 0.44 b 0.22 b 0.11 c 0.430 0.5208
WWS-SDP 0.74 b 0.45 b 0.33 b 0.31 bc 0.113 0.0842
WWS-EP 7.01 b 6.30 ab 3.29 a 2.05 ab 1.806 0.2385
WWS-GL 0.57 b 0.36 b 0.21 b 0.21 bc 0.155 0.3626
WRS-NC 0.82 b 0.28 b 0.15 b 0.20 bc 0.172 0.0836
WRS-SDP 0.70 b 0.49 b 0.40 b 0.37 bc 0.080 0.0729
WRS-EP 19.37 aA 9.56 aAB 4.38 aC 3.52 aC 2.473 0.0068
WRS-GL 1.35 bA 0.24 bB 0.21 bB 0.24 bcB 0.243 0.0256
SEM** 1.477 1.312 0.516 0.375
P-value** <.0001 0.0004 <.0001 <.0001

a-c: Means with different lowercase superscripts within a column represent statistical difference among treatments within each day (P < 0.05)

A–C: Means with different uppercase superscripts within a row represent statistical difference among days within each treatment (P < 0.05).

*: reference to treatments **: reference to days