Table 4.
Traditional biomarkers and dietary information for participants 007, 015, and 020
| Participant | Preprandial capillary glucose, mmol/L | BMI, SDS | TG, mmol/L | UA, mmol/L (Ref 0.20-0.45) | UCCS, g/kg/6 hours | Interval between UCCS doses/24 hours, hours | CNGDF, % daily TEI |
|---|---|---|---|---|---|---|---|
| Reference target | |||||||
| Rake et al 2002 (14) | >3.5-4.0 | 0.0/+2.0 | <6.0 | High normal range | 1.5-2.0 | 25-30 | |
| Kishnani et al. 2014 (3) | >4.0 | 1.7-2.5 | 4-6 | ||||
| 007 | 3.7-6.3 | +1.5 | 3.4 | 0.52 | 1.0 Glycosade | 3-4 during the day | 33 (CH: 25 g/hour = 4 mg/kg/min) |
| 015 | 3.6-5.7 | +0.1 | 3.3 | 0.37 | 1.0 Glycosade | 6-7 during the day and night | n.a. |
| 020 | 3.8-4.7 | +1.0 | 4.2 | 0.18 | 1.1 UCCS Glycosade |
3 hours during the day 7 hours in the night |
n.a. |
Abbreviations: CH, carbohydrates; CNGDF, continuous nocturnal gastric drip feeding; n.a., not applicable; SDS, SD score, TEI, total energy intake; TG, triglycerides, UA, uric acid, UCCS, uncooked corn starch.