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. 2022 Aug 18;14(9):175. doi: 10.1007/s12520-022-01630-2

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© The Author(s) 2022

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — δ¹³C_18:0 values plotted against the δ¹³C_16:0 values for animal fats from potsherds from the sites of a Botai and bBestamak. Ellipses correspond to modern references values from Kazakhstan (Outram et al. 2011). Horse adipose and dairy fats ellipses completely overlap meaning these two products cannot be discriminated using δ¹³C_16:0 and δ¹³C_18:0 values. Animal fats selected for ¹⁴C dating as part of this study are displayed using open circles and labelled with their sample names