TABLE 1.

Comparison of tracking results

Microorganism	Temp range (°C)	Run speed (μm/s)	Run time (s)	Reference(s) or source
S. acidocaldarius	50–80	7–15	0.4–1.2	This study
T. maritima	65–95	21–59	0.55–0.4	13
E. coli	20–30	15–39	6–1	23
	30–37	39–55	1–10	23
P. putida	25	44	2	8, 16
R. sphaeroides	25	32	1	31