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. 2022 Aug 3;14(32):37051–37058. doi: 10.1021/acsami.2c09467

Figure 2.

Figure 2

Image of different POLYSEN discs (five titration POLYSENs and three test POLYSENs) after being in food contact for 15 min and then developed in an aqueous 0.1 mol L–1 NaOH solution for 1 min. Then, the titration samples are plasticized as a color chart and finally photographed together with the test samples.