Table 3.
FZ | RF | RT | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
%LC | M ± SD | WLC | %LC | M ± SD | WLC | %LC | M ± SD | WLC | |||
BL | 99.2 100.8 101.3 | 100.4 ± 1.1 | 3/3 | 99.2 100.8 101.3 | 100.4 ± 1.1 | 3/3 | 99.2 100.8 101.3 | 100.4 ± 1.1 | 3/3 | ||
30 d | 97.9 102.2 69.0 | 89.7 ± 18.1 | 2/3 | 97 97.9 97.9 | 97.6 ± 0.5 | 3/3 | 99.5 97.9 98.5 | 98.6 ± 0.8 | 3/3 | ||
60 d | 95.4 100.2 100.5 | 98.7 ± 2.9 | 3/3 | 97.2 97.9 102.6 | 99.2 ± 2.9 | 3/3 | 98.1 96.2 97.4 | 97.2 ± 1.0 | 3/3 | ||
90 d | 106.7 108.3 97.9 | 104.3 ± 5.6 | 3/3 | 98.5 98.3 97.5 | 98.1 ± 0.5 | 3/3 | 90.2 89 90.6 | 89.90 ± 0.8 | 2/3 | ||
180 d | 97.6 83.7 96.5 | 92.6 ± 7.7 | 2/3 | 96.7 96.3 96.2 | 96.4 ± 0.3 | 3/3 | 79.6 83.6 78.2 | 30.5 ± 2.8 | 0/3 | ||
M ± SD = mean ± SD. WLC = within 90% to 110% of labeled claim. FZ = frozen. RF = refrigerated. RT = room temperature. BL = baseline. |