Table 4.
FZ | RF | ||||||
---|---|---|---|---|---|---|---|
%LC | M ± SD | WLC | %LC | M ± SD | WLC | ||
BL | 102 102.4 102.5 | 102.3 ± 0.3 | 3/3 | 102 102.4 102.5 | 102.3 ± 0.3 | 3/3 | |
30 d | N/A | N/A | N/A | 102.3 104.8 105.8 | 104.3 ± 1.8 | 3/3 | |
60 d | 102.3 100.6 103.5 | 102.1 ± 1.5 | 3/3 | 102 101.7 103 | 102.2 ± 0.7 | 3/3 | |
60 d + 30 d | 98.7 100.9 101.2 | 100.3 ± 1.4 | 3/3 | N/A | N/A | N/A | |
90 d | 100.4 98.4 99.4 | 99.4 ± 1.0 | 3/3 | 98 98.1 98.8 | 98.3 ± 0.4 | 3/3 | |
90 d + 30 d | 109.3 101 101.2 | 103.8 ± 4.7 | 3/3 | N/A | N/A | N/A | |
180 d | N/A | N/A | N/A | 95.3 97.5 98.7 | 97.1 ± 1.7 | 3/3 | |
M ± SD = mean ± SD. WLC = within 90% to 110% of labeled claim. FT = freeze-thaw. RF = refrigerated, N/A = not applicable. For FT samples, 30 d, 60 d, 90 d, and 180 d samples were stored in the frozen (FZ) condition, and then directly tested. “60 d + 30 d” and “90 d + 30 d” refer to samples that were stored in the FZ condition for 60 or 90 d respectively, and then in the RF condition for an additional 30 d. |