Table 5.

Acetate, propionate, and butyrate molar proportion of total short-chain fatty acids concentrations (mM) produced by in vitro mixed ruminal microorganism fermentations containing 0 or 1.97 mM of camphor (CNT or CAM, respectively) and incubated for 0, 1, 2, 4, 12, or 24 h

Item	Treatment									P
	LJC0		LJC30		HJC0		HJC30		SEM	B×D	MO	Hour	B	D
	CNT	CAM	CNT	CAM	CNT	CAM	CNT	CAM
Acetate, mmol/100 mmol									0.34	<0.001	0.02	<0.001	0.01	<0.001
0 H	74.46		76.38		76.19		76.86
1 H	74.12	74.52	76.80	76.86	76.22	76.42	82.82	83.45
2 H	79.32	79.41	82.40	84.27	76.93	76.86	77.04	77.02
4 H	74.17	71.90	85.67	80.43	75.99	76.55	77.44	78.56
12 H	74.41	81.21	85.12	80.85	77.49	77.42	79.66	79.68
24 H	75.21	80.75	84.73	81.96	77.12	75.86	77.45	78.30
Propionate, mmol/100 mmol									0.24	0.13	0.01	<0.001	<0.001	<0.001
0 H	17.20		15.77		17.05		15.15
1 H	17.47	17.12	15.62	15.63	17.07	16.95	11.36	10.91
2 H	14.11	14.06	12.05	10.74	16.65	16.69	15.32	15.32
4 H	17.83	19.48	9.93	13.49	17.36	16.87	15.28	14.45
12 H	18.10	13.16	10.61	13.62	16.56	16.58	14.19	14.13
24 H	17.56	13.47	10.83	12.86	16.88	17.58	15.92	15.17
Butyrate, mmol/100 mmol									0.09	<0.001	0.02	<0.001	0.47	0.14
0 H	7.19		7.09		5.82		7.40
1 H	7.18	7.06	6.78	6.82	5.81	5.74	5.38	5.21
2 H	5.71	5.69	5.06	4.55	5.54	5.57	7.06	7.08
4 H	6.95	7.46	4.01	5.52	5.75	5.67	6.72	6.44
12 H	6.52	4.89	3.89	5.04	5.16	5.22	5.70	5.71
24 H	6.29	5.01	4.04	4.71	5.23	5.69	6.15	6.07

B × D, bloodline diet interaction across time and MO combinations; MO, monoterpene effect, control versus camphor nested within B × D group; hour, time effect, all incubation time points nested within B × D group; B, bloodline effect, LJC versus HJC; D, diet effect, 0 versus 30.