Skip to main content
. 2020 Jan 25;24(1):44–50. doi: 10.1016/j.bjid.2019.12.007

Table 3.

Doubling times (Dt) of Histoplasma capsulatum yeasts at 37 and 40 °C.

Isolate/Strain Dt (h)a
Changes of Dt from 37 to 40°C
37°C 40°C
EH-316 4.36 5.00 Increase
EH-317 5.12 6.00 Increase
EH-319 1.36 1.54 Increase
EH-323 4.06 5.18 Increase
EH-324 4.30 4.36 Increase
EH-325 5.00 6.24 Increase
EH-326 3.18 3.18 NC
EH-328 4.42 4.48 Increase
EH-355 4.24 5.36 Increase
EH-356 5.12 4.48 Decrease
EH-359 6.54 8.54 Increase
DMic993444 6.06 6.42 Increase
DMic993445 5.18 4.54 Decrease
DMic993446 6.36 7.24 Increase
DMic993267 5.36 7.36 Increase
DMic01739 6.42 9.42 Increase
LA 5.18 4.42 Decrease
AP 4.24 3.18 Decrease
WE 5.42 4.24 Decrease
MZ 2 8.30 7.42 Decrease
GeM 5.00 7.06 Increase
H.1.02.W 7.24 8.00 Increase
G-186B 5.42 5.48 Increase
G-217B 3.30 4.24 Increase
Downs 7.36 NA NA
Meansb 5.14 ± 1.47 5.55 ± 1.87

NC, No changes; NA, Not applicable.

a

Dt estimation was performed according to the equation described in the Material and Methods section.

b

Data at 37 and 40 °C are presented as the means of H. capsulatum yeast Dt values ± SD, on the basis of three independent assays, using n = 12 per OD value.