Control group |
3290 |
0.36 |
–OH and –NH stretching |
Normal protein and water content in skin |
2965 |
0.10 |
–CH (methyl and methylene) stretching of lipids and proteins |
Normal protein and lipid content in skin |
2877 |
0.07 |
1690 |
0.30 |
C–N stretching, α-helix, and random coiling of proteins |
The secondary structure of cutaneous proteins was preserved |
1610 |
0.18 |
Blank TES gel |
3290 |
0.36 |
–OH and –NH stretching |
Normal protein and water content in skin |
2968 |
0.12 |
–CH (methyl and methylene) stretching of lipids and proteins |
Normal protein and lipid content in skin |
2878 |
0.08 |
1695 |
0.29 |
C–N stretching, α-helix, and random coiling of proteins |
The secondary structure of cutaneous proteins was preserved |
1620 |
0.17 |
ALDARA |
3310 |
0.45 |
–OH and –NH stretching |
Higher band intensity was due to increment in water, protein, and glycosaminoglycans content in the skin |
2970 |
0.16 |
–CH (methyl and methylene) stretching of lipids and proteins |
Increased intensity in –CH (methyl and methylene) stretching predicting the increased protein and lipid content in skin |
2870 |
0.10 |
1650 |
0.53 |
C–N stretching, α-helix, and random coiling of proteins |
Alteration in the secondary structure of cutaneous proteins due to the band shifting with enhanced proteinaceous content |
1580 |
0.38 |
IMQ-nTES gel |
3306 |
0.33 |
–OH and –NH stretching |
A slight elevation in cutaneous protein and water content |
2970 |
0.13 |
–CH (methyl and methylene) stretching of lipids and proteins |
A slight increment in lipid content in skin |
2869 |
0.09 |
1699 |
0.33 |
C–N stretching, α-helix, and random coiling of proteins |
The secondary structure of cutaneous proteins was not altered, however, a slight increment in protein content was observed |
1625 |
0.23 |