Table 3.
T3 | T4 | ||||||
---|---|---|---|---|---|---|---|
Specific aspects | I (n = 22) M ± SD | C (n = 24) M ± SD | P Value | I (n = 22) M ± SD | C (n = 24) M ± SD | P Value | |
Nutritional behavior | 4.14 (3.83) | 6.71 (3.71) | 0.0348 | 3.41(3.74) | 5.96(3.83) | 0.0265 | |
Physical activity | 4.09 (1.82) | 2.67 (1.52) | 0.0045 | 5.00 (2.23) | 3.88(2.23) | 0.0283 | |
Knowledge topic nutrition | 6.32 (2.68) | 4.17 (2.86) | 0.0128 | 6.32 (2.68) | 4.33(3.03) | 0.0229 | |
Attentiveness nutrition | 5.68 (1.89) | 4.26 (1.98) | 0.0097 | 4.96 (2.13) | 4.25(1.48) | 0.2041 | |
Effect on physical recovery | 6.18 (2.13) | 5.06 (2.11) | 0.0432 | 6.77 (2.51) | 6.46(1.89) | 0.6358 | |
Effect on mental recovery | 6.09 (2.37) | 5.00 (2.19) | 0.0332 | 6.64 (2.87) | 5.96(2.18) | 0.3755 | |
Gastrointestinal complaints | 1.73 (1.70) | 3.50 (2.38) | 0.0062 | 2.18 (1.82) | 2.42 (2.00) | > 0.999 | |
Muscular complaints | 2.64 (2.99) | 4.38 (3.21) | 0.0448 | 2.82 (3.07) | 3.67 (3.09) | 0.2854 | |
Cardiovascular complaints | 2.09 (1.72) | 2.00 (1.67) | 0.7527 | 1.82 (1.33) | 1.50 (1.06) | 0.2221 | |
Breathing complaints | 2.96 (2.63) | 2.50 (1.98) | 0.7471 | 2.09 (1.61) | 2.25 (1.54) | 0.5538 | |
Neurological complaints | 1.27 (0.94) | 2.29 (2.33) | 0.0554 | 1.63 (1.29) | 2.04 (2.12) | 0.9447 |
Significant values are in italics.
M = mean, SD = standard deviation, I = intervention group, C = control group.