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. 2022 Aug 5;13:922343. doi: 10.3389/fpls.2022.922343

Figure 10.

Figure 10

Determination of (A) phenol and (B) flavonoids in the leaves of wheat seedlings grown in the presence and absence of F. oxysporum GW. Bars show the mean of three replicates with standard deviation. Bars labeled with * are significantly higher (t-test; p < 0.05).