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. 2022 Aug 5;13:922343. doi: 10.3389/fpls.2022.922343

Figure 12.

Figure 12

Effect of Fusarium oxysporum GW on the activities of antioxidant enzymes (A) catalase, (B) AAO, (C) peroxidase, and (D) percent inhibition of DPPH (ROS scavenging activity) in wheat seedlings. Assays were performed on the leaf extract of wheat seedlings grown for 21 days under control conditions. Bars labeled with * are significantly higher (t-test; p < 0.05).