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. 2022 Aug 9;9:964273. doi: 10.3389/fnut.2022.964273

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Copyright © 2022 Zheng, Wu, Peng, Xiao, Tan and Yang.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The diversity, composition and key bacteria of intestinal microbiota with hypertension of liver-Yang hyperactivity syndrome induced by a high salt diet at species level. (A) Venn diagram of OTU distribution at species level. (B) Cluser analysis of PCoA based on the OTUs of taxonomic bacterial species. (C) Heatmap clustering of community species abundance at species level, and the closer the color is to red, the higher the abundance. (D) Cladogram generated from the LEfSe analysis indicating the phylogenetic distribution from family to species of the microbiota (LDA score ≥ 2, P < 0.05). CZ, normal group, CG, hypertensive group.