TABLE 2.
Growth conditionsa | Doubling time (min)
|
||||||
---|---|---|---|---|---|---|---|
P. aeruginosa
|
P. fluorescens
|
||||||
H103 (wild type) | H636 (OprF−) | H814 (SigX−) | H845 (SigX− + OprF) | OE 28.3 (wild type) | FAJ2026 (OprF−) | FAJ2030 (SigX−) | |
LB + 8 mM salt | 30 | 54 | 90 | 78 | ND | ND | ND |
LB + 200 mM salt | 30 | 30 | 54 | 51 | 27 | 27 | 36 |
LB + 200 mM salt at 22°C | 73 | 77 | 125 | ND | ND | ND | ND |
LB + 500 mM salt | 36 | NDb | 60 | 54 | ND | ND | ND |
LB + 500 mM salt + succinatec | 36 | ND | ND | 54 | ND | ND | ND |
MMd + 200 mM salt | 42 | 51 | 63 | 54 | 38 | 42 | 53 |
MM + 500 mM salt | 54 | 81 | 63 | 54 | 54 | ND | 55 |
MM + 500 mM KCl | 54 | ND | 60 | 60 | ND | ND | ND |
MM + 500 mM sucrose | 54 | ND | 57 | 54 | ND | ND | ND |
All P. aeruginosa cultures were grown at 37°C and P. fluorescens cultures were grown at 30°C unless otherwise noted.
ND, not done.
7 mM succinate.
MM, minimal medium (BM2).