. 2022 Aug 23;12:14371. doi: 10.1038/s41598-022-18156-1

Table 2.

Protein, carbohydrates and fat yield of different crops and cropping systems as affected by different management practices during the year 2018–19 and 2019–20.

Scenarios^a	Protein yield (Mg ha⁻¹)				Carbohydrates yield (Mg ha⁻¹)				Fat yield (Mg ha⁻¹)
Scenarios^a	Rice/maize/ soybean/ pigeon pea	Wheat/ mustard	Mungbean	System	Rice/maize/ soybean/ pigeon pea	Wheat/ mustard	Mungbean	System	Rice/maize/ soybean/ pigeon pea	Wheat/ mustard	Mungbean	System
Year 2018–19
Sc1	0.38^Cb	0.62^BC	0.00	1.01^D	4.50^BC	4.59^B	0.00	9.09^B	0.03^C	0.11^B	0.00	0.15^D
Sc2	0.40^C	0.67^AB	0.00	1.08^CD	4.72^BC	4.93^AB	0.00	9.66^B	0.04^C	0.11^B	0.00	0.14^D
Sc3	0.38^C	0.69^A	0.04	1.11^C	4.36^C	5.01^A	0.11	9.49^B	0.03^C	0.10^B	0.00	0.14^D
Sc4	0.57^B	0.52^D	0.17	1.25^B	5.11^AB	0.77^D	0.44	6.32^C	0.30^B	1.06^A	0.01	1.37^A
Sc5	0.62^B	0.68^AB	0.05	1.35^B	5.74^A	4.72^AB	0.12	10.58^A	0.34^B	0.12^B	0.00	0.47^C
Sc6	1.06^A	0.57^CD	0.04	1.66^A	0.97^D	3.96^C	0.11	5.04^D	0.56^A	0.12^B	0.00	0.68^B
Sc7	0.26^D	0.61^C	0.15	1.02^CD	0.83^D	4.01^C	0.40	5.24^D	0.02^C	0.12^B	0.01	0.14^D
Year 2019–20
Sc1	0.40^C	0.44^C	0.00	0.84^C	4.67^B	3.33^B	−0.00	8.01^B	0.04^D	0.09^B	0.00	0.13^D
Sc2	0.39^C	0.52^AB	0.00	0.91^C	4.51^B	3.93^A	−0.00	8.44^B	0.04^D	0.10^B	0.00	0.14^D
Sc3	0.37^C	0.51^B	0.00	0.87^C	4.22^B	3.79^A	−0.00	8.02^B	0.03^D	0.09^B	0.00	0.12^D
Sc4	0.79^B	0.39^C	0.19	1.36^B	7.09^A	0.58^C	0.48	8.16^B	0.38^C	0.82^A	0.01	1.21^A
Sc5	0.72^B	0.55^AB	0.04	1.31^B	7.33^A	3.80^A	0.10	11.23^A	0.43^B	0.09^B	0.00	0.52^C
Sc6	0.98^A	0.55^AB	0.03	1.56^A	1.04^C	4.14^A	0.08	5.26^C	0.58^A	0.09^B	0.00	0.67^B
Sc7	0.16^D	0.58^A	0.18	0.92^C	0.50^D	3.94^A	0.47^A	4.91^C	0.01^D	0.10^B	0.01	0.12^D

^aRefer Table 4 for description of scenarios.

^bMeans followed by a similar uppercase letter within a column are not significantly different at 0.05 level of probability using Tukey’s HSD test.