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. 2022 Aug 23;12:14358. doi: 10.1038/s41598-022-18515-y

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© The Author(s) 2022

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Taxonomic analysis of fecal microbiome by food security status. (a) Taxonomy bar plot of the top 20 most abundant taxa at the genus level for both groups (n = 60). Less abundant taxa are not displayed. (b) Taxonomy bar plot of individual subjects at the genus level by FI (n = 22) and FS status (n = 38). Less abundant taxa are not displayed. Note, where resolution at the genus level was not possible taxa are described at the lowest feature level obtained (i.e., f = family). (c) Comparison of the log ratio of the 10 lowest (“Set 1”) and 10 highest (“Set 2”) ranked taxa associated with food security status (after filtering, n = 58). (d) FS individuals had a significantly greater log ratio of set 2 compared to set 1 (Mann–Whitney U test: p < 0.05).