Table 1.
Participant characteristics by food insecurity status.
| Total (n = 60) | Food insecure (n = 22) | Food secure (n = 38) | |
|---|---|---|---|
| Age, mean ± SD | 18.5 ± 0.7 | 18.4 ± 0.7 | 18.5 ± 0.7 |
| Sex, % (n) | |||
| Male | 33.3 (20) | 31.8 (7) | 34.2 (13) |
| Female | 66.7 (40) | 68.2 (15) | 65.8 (25) |
| Race/ethnicity, % (n) | |||
| Non-Hispanic White | 43.3 (26) | 40.9 (9) | 44.7 (17) |
| Non-Hispanic Black | 8.3 (5) | 22.7 (5) | 0.0 (0) |
| Non-Hispanic Asian | 15.0 (9) | 4.5 (1) | 21.1 (8) |
| Hispanic | 25.0 (15) | 13.6 (3) | 31.6 (12) |
| Other | 8.3 (5) | 18.2 (4) | 2.6 (1) |
| Body Mass Index (kg/m2), mean ± SD | 24.4 ± 5.9 | 25.7 ± 7.3 | 23.7 ± 4.8 |
| < 18.5 kg/m2% (n) | 6.7 (4) | 4.5 (1) | 7.9 (3) |
| 18.5–24.9 kg/m2% (n) | 60.0 (36) | 59.1 (13) | 60.5 (23) |
| 25.0–29.9 kg/m2% (n) | 18.3 (11) | 13.6 (3) | 21.1 (8) |
| ≥ 30.0 kg/m2% (n) | 15.0 (9) | 22.7 (5) | 10.5 (4) |
| Screen time (min/day) | 206.8 ± 116.6 | 231.8 ± 114.9 | 192.2 ± 116.7 |
| Moderate-to-vigorous physical activity (min/day) | 51.3 ± 30.9 | 46.7 ± 31.2 | 54.0 ± 30.9 |
| Self-reported depression | 2.2 ± 0.7 | 2.4 ± 0.8 | 2.1 ± 0.6 |
| Pell grant recipient, % (n) | 53.3 (32) | 50.0 (11) | 55.3 (21) |
| Diet, mean ± SD | 1614 ± 589 | 1644 ± 638 | 1595 ± 566 |
| Carbohydrates (g) | 186.1 ± 72.5 | 184.7 ± 79.5 | 186.9 ± 69.0 |
| Sugar (g) | 75 ± 46.1 | 76.4 ± 54.9 | 74.3 ± 40.6 |
| Fiber (g) | 12.6 ± 5.5 | 11.9 ± 4.8 | 12.9 ± 5.9 |
| Protein (g) | 68.3 ± 37.7 | 71.6 ± 52.9 | 66.2 ± 24.8 |
| Fat (g) | 66.5 ± 26.5 | 70.4 ± 28.9 | 62.9 ± 24.9 |
| Alcohol intake (no. beverages over the last 7 days) | 3.6 ± 0.7 | 4.2 ± 1.1 | 3.3 ± 0.9 |
SD standard deviation.