Table 1.
Precursor or dietary nutrient | Metabolite | Target tissue | Biological Pathway(s) Affected |
---|---|---|---|
Quaternary amines | |||
Choline, carnitine | TMAO | Liver Vessel wall Platelets |
Adverse effects on lipid/glucose metabolism Promotes inflammation/oxidized LDL update Activates and promotes thrombosis |
Amino acids | |||
Tryptophan | IPA | Intestine | Improves barrier function |
Pancreas | Improves beta-cell function | ||
Liver Heart Vasculature |
Decreases lipid content, steatosis, inflammation, fibrosis Improves contractility and mitochondrial function Increases blood pressure |
||
Phenylalanine | PAG | Platelets | Activates and promotes thrombosis |
Histidine | Imidazole propionate | Liver, skeletal muscle, adipose Heart |
Impairs Insulin signaling |
Tyrosine | Phenols | Kidney Intestine |
Reduces kidney function Reduces epithelial barrier function |
BCAAs | BCAAs | White adipose, skeletal muscle, liver, heart, kidney, and pancreas | Increases insulin resistance |
Microbiota-accessible carbohydrates (MACs) | Butyrate | Intestine Regulatory T cells | Improves barrier function Decreases inflammation |
Acetate | Liver | Attenuates steatosis and inflammation | |
Propionate | Intestine | Reduces cholesterol absorption and atherosclerosis | |
Sterols | |||
Primary BAs | Secondary BAs | Liver, intestine, pancreas, adipose | Improves glucose homeostasis and energy expenditure |