Plant products (available studies)	Category	Commodity	T (°C)	Stability period		Compounds covered	Comment/Source
				Value	Unit
	High water content	Cabbage, cucumber	−18	12	Months	Acetamiprid	EFSA (2016)
		Apple, tomato	−18	≤ 13	Months	Acetamiprid	EFSA (2016)
		Apple	−18	12	Months	Acetamiprid	Austria (2021)
		lettuce	−18	15	Months	Acetamiprid	EFSA (2016)
	High oil content	Cotton seed, cotton oil, orange oil	−18	12	Months	Acetamiprid	EFSA (2016)
		Olive whole fruits	−18	12	Months	Acetamiprid	Austria (2021)
	High protein content	Fodder peas	−18	12	Months	Acetamiprid	EFSA (2016)
		Dry bean seed	−18	12	Months	Acetamiprid	Austria (2021)
	Dry/high starch	Potato tuber	−18	8	Months	Acetamiprid	EFSA (2016)
		Dry bean straw	−18	12	Months	Acetamiprid	EFSA (2018b), Austria (2021)
		Wheat (grain)	−18	15	Months	Acetamiprid	Austria (2021)
	High acid content	Orange, orange juice	−18	12	Months	Acetamiprid	EFSA (2016)
		Orange peel and pulp	−18	12	Months	Acetamiprid	Austria (2021)
	Specific matrices	Honey	−18	4	Months	Acetamiprid, IM‐1‐4 and IM‐1‐5	EFSA (2021)
		Honey	−18	11	Months	Acetamiprid	Austria (2021)
	Processed products	Apple juice/wet pomace Cotton gin trash/hulls/meal Orange dried pulp, orange juice	−18	12	Months	Acetamiprid	EFSA (2016)