Commodity	Region (a)	Residue levels observed in the supervised residue trials (mg/kg)	Comments/Source	Calculated MRL (mg/kg)	HR (b) (mg/kg)	STMR (c) (mg/kg)	CF (d)
Linseed/flax, poppy seeds, mustard and gold of pleasure seeds	NEU	Oilseed rape trials (unscaled): 2 × < 0.01; 0.01; 0.037 Oilseed rape trials scaled to cGAP rate: 3 × < 0.01; 0.029	Residue trials on oilseed rape are overdosed compared to the cGAP, all other parameters are compliant. Residue levels are scaled down according to proportionality principle and extrapolated to Linseed/flax, poppy seeds, mustard and gold of pleasure seeds	0.06	0.03	0.01	n/a
Honey	NEU	GAP1: 2 × 80 g a.s./ha, interval = 7–10 days, BBCH 61–65, PHI 5–19 days ( Austria,  2021 ): 0.03, 0.09, 0.16, 0.85 (Underline: no control sample available) GAP2: 2 × 100 g a.s./ha, interval = 10–13 days, BBCH 61–67, PHI 4–24 days (EFSA, 2021): 2 × < 0.05; 0.051, 0.162 Combined data sets (excluding the two trials with no control samples): 0.03, 2 × < 0.05, 0.051, 0.09, 0.162	Residue levels determined in honey from different sets of residue trials performed in semi‐field/tunnels using Phacelia tanacetifolia as surrogate crops with melliferous properties (Austria, 2021; EFSA, 2021).	2.0 0.3 0.3	0.85 0.16 0.16	0.13 0.05 0.05	n/a n/a n/a

MRL: maximum residue level; cGAP: critical Good Agricultural Practice; Mo: monitoring; RA: risk assessment.

^(a)NEU: Outdoor trials conducted in northern Europe, SEU: Outdoor trials conducted in southern Europe, EU: indoor EU trials or Country code: if non‐EU trials.

^(b)Highest residue. The highest residue for risk assessment refers to the whole commodity and not to the edible portion.

^(c)Supervised trials median residue. The median residue for risk assessment refers to the whole commodity and not to the edible portion.

^(d)Conversion factor to recalculate residues according to the residue definition for monitoring to the residue definition for risk assessment.