| Commodity | Existing/proposed MRL (mg/kg) | Source | Chronic risk assessment | Acute risk assessment | ||
|---|---|---|---|---|---|---|
| Input value (mg/kg) | Comment | Input value (mg/kg) | Comment (a) | |||
| Risk assessment residue definition: acetamiprid | ||||||
| Grapefruits | 0.9 | EFSA (2018b) | 0.00494 | STMR‐RAC × PeF | 0.02158 | HR‐RAC × PeF |
| Oranges | 0.9 |
EFSA (2018b) |
0.00494 | STMR‐RAC × PeF | 0.02158 | HR‐RAC × PeF |
| Lemons | 0.9 |
EFSA (2018b) |
0.00494 | STMR‐RAC × PeF | 0.02158 | HR‐RAC × PeF |
| Limes | 0.9 |
EFSA (2018b) |
0.00494 | STMR‐RAC × PeF | 0.02158 | HR‐RAC × PeF |
| Mandarins | 0.9 |
EFSA (2018b) |
0.00494 | STMR‐RAC × PeF | 0.02158 | HR‐RAC × PeF |
| Other citrus fruit | 0.9 |
EFSA (2018b) |
0.00494 | STMR‐RAC × PeF | ||
| Almonds | 0.07 |
EFSA (2018b) |
0.01 | STMR‐RAC | 0.05 | HR‐RAC |
| Brazil nuts | 0.07 |
EFSA (2018b) |
0.01 | STMR‐RAC | 0.05 | HR‐RAC |
| Cashew nuts | 0.07 |
EFSA (2018b) |
0.01 | STMR‐RAC | 0.05 | HR‐RAC |
| Chestnuts | 0.07 |
EFSA (2018b) |
0.01 | STMR‐RAC | 0.05 | HR‐RAC |
| Coconuts | 0.07 |
EFSA (2018b) |
0.01 | STMR‐RAC | 0.05 | HR‐RAC |
| Hazelnuts/cobnuts | 0.07 |
EFSA (2018b) |
0.01 | STMR‐RAC | 0.05 | HR‐RAC |
| Macadamia | 0.07 |
EFSA (2018b) |
0.01 | STMR‐RAC | 0.05 | HR‐RAC |
| Pecans | 0.07 |
EFSA (2018b) |
0.01 | STMR‐RAC | 0.05 | HR‐RAC |
| Pine nut kernels | 0.07 |
EFSA (2018b) |
0.01 | STMR‐RAC | 0.05 | HR‐RAC |
| Pistachios | 0.07 |
EFSA (2018b) |
0.01 | STMR‐RAC | 0.05 | HR‐RAC |
| Walnuts | 0.07 |
EFSA (2018b) |
0.01 | STMR‐RAC | 0.05 | HR‐RAC |
| Other tree nuts | 0.07 |
EFSA (2018b) |
0.01 | STMR‐RAC | ||
| Apples | 0.4 |
EFSA (2018b) |
0.07 | STMR‐RAC | 0.21 | HR‐RAC |
| Pears | 0.4 |
EFSA (2018b) |
0.07 | STMR‐RAC | 0.21 | HR‐RAC |
| Quinces | 0.8 |
EFSA (2018b) |
0.23 | STMR‐RAC | 0.64 | HR‐RAC |
| Medlar | 0.8 |
EFSA (2018b) |
0.23 | STMR‐RAC | 0.64 | HR‐RAC |
| Loquats/Japanese medlars | 0.8 |
EFSA (2018b) |
0.23 | STMR‐RAC | 0.64 | HR‐RAC |
| Other pome fruit | 0.8 |
EFSA (2018b) |
0.23 | STMR‐RAC | ||
| Apricots | 0.8 |
EFSA (2018b) |
0.22 | STMR‐RAC | 0.57 | HR‐RAC |
| Cherries (sweet) | 1.5 |
EFSA (2018b) |
0.45 | STMR‐RAC | 0.88 | HR‐RAC |
| Peaches | 0.2 |
EFSA (2018b) |
0.06 | STMR‐RAC | 0.1 | HR‐RAC |
| Plums | 0.04 | EFSA (2021) | 0.01 | STMR‐RAC | 0.03 | HR‐RAC |
| Table grapes | 0.5 |
EFSA (2018b) |
0.09 | STMR‐RAC | 0.25 | HR‐RAC |
| Wine grapes | 0.5 |
EFSA (2018b) |
0.09 | STMR‐RAC | 0.25 | HR‐RAC |
| Strawberries | 0.5 |
EFSA (2018b) |
0.1 | STMR‐RAC | 0.25 | HR‐RAC |
| Blackberries | 2 |
EFSA (2018b) |
0.64 | STMR‐RAC | 1 | HR‐RAC |
| Dewberries | 2 |
EFSA (2018b) |
0.64 | STMR‐RAC | 1 | HR‐RAC |
| Raspberries (red and yellow) | 2 |
EFSA (2018b) |
0.64 | STMR‐RAC | 1 | HR‐RAC |
| Other cane fruit | 2 |
EFSA (2018b) |
0.64 | STMR‐RAC | ||
| Blueberries | 2 |
EFSA (2018b) |
0.64 | STMR‐RAC | 1 | HR‐RAC |
| Cranberries | 2 |
EFSA (2018b) |
0.64 | STMR‐RAC | 1 | HR‐RAC |
| Currants (red, black and white) | 2 |
EFSA (2018b) |
0.64 | STMR‐RAC | 1 | HR‐RAC |
| Gooseberries (green, red and yellow) | 2 |
EFSA (2018b) |
0.64 | STMR‐RAC | 1 | HR‐RAC |
| Rose hips | 2 |
EFSA (2018b) |
0.64 | STMR‐RAC | 1 | HR‐RAC |
| Mulberries (black and white) | 2 |
EFSA (2018b) |
0.64 | STMR‐RAC | 1 | HR‐RAC |
| Elderberries | 2 |
EFSA (2018b) |
0.64 | STMR‐RAC | 1 | HR‐RAC |
| Figs | 0.03 |
EFSA (2018b) |
0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Table olives | 3 |
EFSA (2018b) |
0.8 | STMR‐RAC | 1.3 | HR‐RAC |
| Bananas | 0.4 |
EFSA (2018b) |
0.04949 | STMR‐RAC × PeF | 0.1078 | HR‐RAC × PeF |
| Granate apples/pomegranates | 0.3 |
EFSA (2021) |
0.09 | STMR‐RAC | 0.16 | HR‐RAC |
| Potatoes | 0.01 |
EFSA (2018b) |
0.01 | LOQ | 0.01 | LOQ |
| Garlic | 0.02 |
EFSA (2018b) |
0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Onions | 0.02 |
EFSA (2018b) |
0.01 | STMR‐RAC | 0.02 | HR‐RAC |
| Tomatoes | 0.5 |
EFSA (2018b) |
0.13 | STMR‐RAC | 0.28 | HR‐RAC |
| Sweet peppers/bell peppers | 0.4 |
EFSA (2021) |
0.05 | STMR‐RAC | 0.23 | HR‐RAC |
| Aubergines/egg plants | 0.4 |
EFSA (2021) |
0.12 | STMR‐RAC | 0.19 | HR‐RAC |
| Okra/lady's fingers | 0.2 |
EFSA (2018b) |
0.04 | STMR‐RAC | 0.14 | HR‐RAC |
| Other solanacea | 0.2 | Reg. (EU) 2019/88 | 0.2 | MRL | ||
| Cucumbers | 0.4 |
EFSA (2021) |
0.06 | STMR‐RAC | 0.2 | HR‐RAC |
| Gherkins | 0.6 |
EFSA (2018b) |
0.14 | STMR‐RAC | 0.37 | HR‐RAC |
| Courgettes | 0.4 |
EFSA (2021) |
0.06 | STMR‐RAC | 0.2 | HR‐RAC |
| Other cucurbits ‐ edible peel | 0.4 |
EFSA (2021) |
0.06 | STMR‐RAC | ||
| Melons | 0.2 |
EFSA (2018b) |
0.05 | STMR‐RAC | 0.11 | HR‐RAC |
| Pumpkins | 0.2 |
EFSA (2018b) |
0.05 | STMR‐RAC | 0.11 | HR‐RAC |
| Watermelons | 0.2 |
EFSA (2018b) |
0.05 | STMR‐RAC | 0.11 | HR‐RAC |
| Other cucurbits ‐ inedible peel | 0.2 |
EFSA (2018b) |
0.05 | STMR‐RAC | ||
| Sweet corn | 0.01 |
EFSA (2018b) |
0.01 | LOQ | 0.01 | LOQ |
| Broccoli | 0.4 |
EFSA (2018b) |
0.03 | STMR‐RAC | 0.25 | HR‐RAC |
| Cauliflowers | 0.4 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.22 | HR‐RAC |
| Other flowering brassica | 0.4 |
EFSA (2018b) |
0.03 | STMR‐RAC | ||
| Brussels sprouts | 0.05 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.03 | HR‐RAC |
| Head cabbages | 0.4 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.25 | HR‐RAC |
| Lamb's lettuce/corn salads | 3 |
EFSA (2018b) |
0.83 | STMR‐RAC | 1.9 | HR‐RAC |
| Lettuces | 1.5 |
EFSA (2018b) |
0.49 | STMR‐RAC | 0.75 | HR‐RAC |
| Escaroles/broad‐leaved endives | 0.4 |
EFSA (2018b) |
0.1 | STMR‐RAC | 0.25 | HR‐RAC |
| Cress and other sprouts and shoots | 3 |
EFSA (2018b) |
0.83 | STMR‐RAC | 1.9 | HR‐RAC |
| Land cress | 3 |
EFSA (2018b) |
0.81 | STMR‐RAC | 1.9 | HR‐RAC |
| Roman rocket/rucola | 3 |
EFSA (2018b) |
0.83 | STMR‐RAC | 1.9 | HR‐RAC |
| Red mustards | 3 |
EFSA (2018b) |
0.81 | STMR‐RAC | 1.9 | HR‐RAC |
| Baby leaf crops (including brassica species) | 3 |
EFSA (2018b) |
0.83 | STMR‐RAC | 1.9 | HR‐RAC |
| Spinaches | 0.6 |
EFSA (2018b) |
0.2 | STMR‐RAC | 0.31 | HR‐RAC |
| Purslanes | 0.6 |
EFSA (2018b) |
0.2 | STMR‐RAC | 0.31 | HR‐RAC |
| Chards/beet leaves | 0.6 |
EFSA (2018b) |
0.2 | STMR‐RAC | 0.31 | HR‐RAC |
| Other spinach and similar | 0.6 |
EFSA (2018b) |
0.2 | STMR‐RAC | ||
| Chervil | 3 |
EFSA (2018b) |
0.83 | STMR‐RAC | 1.9 | HR‐RAC |
| Chives | 3 |
EFSA (2018b) |
0.83 | STMR‐RAC | 1.9 | HR‐RAC |
| Celery leaves | 3 |
EFSA (2018b) |
0.83 | STMR‐RAC | 1.9 | HR‐RAC |
| Parsley | 3 |
EFSA (2018b) |
0.83 | STMR‐RAC | 1.9 | HR‐RAC |
| Sage | 3 |
EFSA (2018b) |
0.83 | STMR‐RAC | 1.9 | HR‐RAC |
| Rosemary | 3 |
EFSA (2018b) |
0.83 | STMR‐RAC | 1.9 | HR‐RAC |
| Thyme | 3 |
EFSA (2018b) |
0.83 | STMR‐RAC | 1.9 | HR‐RAC |
| Basil and edible flowers | 3 |
EFSA (2018b) |
0.83 | STMR‐RAC | 1.9 | HR‐RAC |
| Laurel/bay leaves | 3 |
EFSA (2018b) |
0.83 | STMR‐RAC | 1.9 | HR‐RAC |
| Tarragon | 3 |
EFSA (2018b) |
0.83 | STMR‐RAC | 1.9 | HR‐RAC |
| Other herbs | 3 |
EFSA (2018b) |
0.83 | STMR‐RAC | ||
| Beans (with pods) | 0.6 |
EFSA (2018b) |
0.06 | STMR‐RAC | 0.32 | HR‐RAC |
| Beans (without pods) | 0.3 |
EFSA (2018b) |
0.03 | STMR‐RAC | 0.18 | HR‐RAC |
| Peas (with pods) | 0.6 |
EFSA (2018b) |
0.06 | STMR‐RAC | 0.32 | HR‐RAC |
| Peas (without pods) | 0.3 |
EFSA (2018b) |
0.03 | STMR‐RAC | 0.18 | HR‐RAC |
| Asparagus | 0.8 |
EFSA (2018b) |
0.26 | STMR‐RAC | 0.43 | HR‐RAC |
| Globe artichokes | 0.7 |
EFSA (2018b) |
0.11 | STMR‐RAC | 0.25 | HR‐RAC |
| Beans | 0.15 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.02 | STMR‐RAC |
| Lentils | 0.15 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.02 | STMR‐RAC |
| Peas | 0.15 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.02 | STMR‐RAC |
| Lupins/lupini beans | 0.15 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.02 | STMR‐RAC |
| Other pulses | 0.15 |
EFSA (2018b) |
0.02 | STMR‐RAC | ||
| Linseeds | 0.06 | Proposed | 0.01 | STMR‐RAC | 0.01 | STMR‐RAC |
| Poppy seeds | 0.3 | EFSA ( 2021 ) | 0.03 | STMR‐RAC | 0.03 | STMR‐RAC |
| Rapeseeds/canola seeds | 0.4 |
EFSA (2018b) |
0.03 | STMR‐RAC | 0.03 | STMR‐RAC |
| Mustard seeds | 0.15 | EFSA ( 2021 ) | 0.03 | STMR‐RAC | 0.03 | STMR‐RAC |
| Cotton seeds | 0.7 |
EFSA (2018b) |
0.09 | STMR‐RAC | 0.09 | STMR‐RAC |
| Gold of pleasure seeds | 0.06 | Proposed | 0.01 | STMR‐RAC | 0.01 | STMR‐RAC |
| Olives for oil production | 3 |
EFSA (2018b) |
0.8 | STMR‐RAC | 0.8 | STMR‐RAC |
| Barley | 0.05 |
EFSA (2018b) |
0.01 | STMR‐RAC | 0.01 | STMR‐RAC |
| Oat | 0.05 |
EFSA (2018b) |
0.01 | STMR‐RAC | 0.01 | STMR‐RAC |
| Wheat | 0.1 |
EFSA (2018b) |
0.01 | STMR‐RAC | 0.01 | STMR‐RAC |
| Anise/aniseed | 2 | CXL (FAO, 2019) | 0.57 | STMR‐RAC | 2 | HR‐RAC |
| Black caraway/black cumin | 2 | CXL (FAO, 2019) | 0.57 | STMR‐RAC | 2 | HR‐RAC |
| Celery seed | 2 | CXL (FAO, 2019) | 0.57 | STMR‐RAC | 2 | HR‐RAC |
| Coriander seed | 2 | CXL (FAO, 2019) | 0.57 | STMR‐RAC | 2 | HR‐RAC |
| Cumin seed | 2 | CXL (FAO, 2019) | 0.57 | STMR‐RAC | 2 | HR‐RAC |
| Dill seed | 2 | CXL (FAO, 2019) | 0.57 | STMR‐RAC | 2 | HR‐RAC |
| Fennel seed | 2 | CXL (FAO, 2019) | 0.57 | STMR‐RAC | 2 | HR‐RAC |
| Fenugreek | 2 | CXL (FAO, 2019) | 0.57 | STMR‐RAC | 2 | HR‐RAC |
| Nutmeg | 2 | CXL (FAO, 2019) | 0.57 | STMR‐RAC | 2 | HR‐RAC |
| Other spices (seeds) | 2 | CXL (FAO, 2019) | 0.57 | STMR‐RAC | ||
| Cardamom | 0.1 | Reg. (EU) 2019/88 | 0.1 | MRL | 0.1 | MRL |
| Peppercorn (black, green and white) | 0.1 | Reg. (EU) 2019/88 | 0.1 | MRL | 0.1 | MRL |
| Horseradish, root spices | 0.07 | Reg. (EU) 2019/88 | 0.07 | MRL | 0.07 | MRL |
| Swine: Muscle/meat | 0.5 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.27 | HR‐RAC |
| Swine: Fat tissue | 0.3 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.16 | HR‐RAC |
| Swine: Liver | 1 |
EFSA (2018b) |
0.11 | STMR‐RAC | 0.89 | HR‐RAC |
| Swine: Kidney | 1 |
EFSA (2018b) |
0.11 | STMR‐RAC | 0.89 | HR‐RAC |
| Swine: Edible offals (other than liver and kidney) | 1 | Reg. (EU) 2019/88 | 1 | MRL | 1 | MRL |
| Bovine: Muscle/meat | 0.5 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.27 | HR‐RAC |
| Bovine: Fat tissue | 0.3 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.16 | HR‐RAC |
| Bovine: Liver | 1 |
EFSA (2018b) |
0.11 | STMR‐RAC | 0.89 | HR‐RAC |
| Bovine: Kidney | 1 |
EFSA (2018b) |
0.11 | STMR‐RAC | 0.89 | HR‐RAC |
| Bovine: Edible offals (other than liver and kidney) | 1 | Reg. (EU) 2019/88 | 1 | MRL | 1 | MRL |
| Sheep: Muscle/meat | 0.5 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.27 | HR‐RAC |
| Sheep: Fat tissue | 0.3 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.16 | HR‐RAC |
| Sheep: Liver | 1 |
EFSA (2018b) |
0.11 | STMR‐RAC | 0.89 | HR‐RAC |
| Sheep: Kidney | 1 |
EFSA (2018b) |
0.11 | STMR‐RAC | 0.89 | HR‐RAC |
| Sheep: Edible offals (other than liver and kidney) | 1 | Reg. (EU) 2019/88 | 1 | MRL | 1 | MRL |
| Goat: Muscle/meat | 0.5 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.27 | HR‐RAC |
| Goat: Fat tissue | 0.3 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.16 | HR‐RAC |
| Goat: Liver | 1 |
EFSA (2018b) |
0.11 | STMR‐RAC | 0.89 | HR‐RAC |
| Goat: Kidney | 1 |
EFSA (2018b) |
0.11 | STMR‐RAC | 0.89 | HR‐RAC |
| Goat: Edible offals (other than liver and kidney) | 1 | Reg. (EU) 2019/88 | 1 | MRL | 1 | MRL |
| Equine: Muscle/meat | 0.5 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.27 | HR‐RAC |
| Equine: Fat tissue | 0.3 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.16 | HR‐RAC |
| Equine: Liver | 1 |
EFSA (2018b) |
0.11 | STMR‐RAC | 0.89 | HR‐RAC |
| Equine: Kidney | 1 |
EFSA (2018b) |
0.11 | STMR‐RAC | 0.89 | HR‐RAC |
| Equine: Edible offals (other than liver and kidney) | 1 | Reg. (EU) 2019/88 | 1 | MRL | 1 | MRL |
| Poultry: Muscle/meat | 0.02 |
EFSA (2018b) |
0.02 | LOQ | 0.02 | LOQ |
| Poultry: Fat tissue | 0.02 |
EFSA (2018b) |
0.02 | LOQ | 0.02 | LOQ |
| Poultry: Liver | 0.1 |
EFSA (2018b) |
0.1 | LOQ | 0.1 | LOQ |
| Other farmed animals: Muscle/meat | 0.5 | Reg. (EU) 2019/88 | 0.3 | MRL | 0.5 | MRL |
| Other farmed animals: Fat tissue | 0.3 | Reg. (EU) 2019/88 | 0.3 | MRL | 0.3 | MRL |
| Other farmed animals: Liver | 1 | Reg. (EU) 2019/88 | 1 | MRL | 1 | MRL |
| Other farmed animals: Kidney | 1 | Reg. (EU) 2019/88 | 1 | MRL | 1 | MRL |
| Other farmed animals: Fat tissue | 0.3 | Reg. (EU) 2019/88 | 0.3 | MRL | 0.3 | MRL |
| Other farmed animals: Liver | 1 | Reg. (EU) 2019/88 | 1 | MRL | 1 | MRL |
| Other farmed animals: Kidney | 1 | Reg. (EU) 2019/88 | 1 | MRL | 1 | MRL |
| Other farmed animals: Edible offals (other than liver and kidney) | 1 | Reg. (EU) 2019/88 | 1 | MRL | 1 | MRL |
| Milk: Cattle | 0.2 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.02 | STMR‐RAC |
| Milk: Sheep | 0.2 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.02 | STMR‐RAC |
| Milk: Goat | 0.2 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.02 | STMR‐RAC |
| Milk: Horse | 0.2 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.02 | STMR‐RAC |
| Milk: Others | 0.2 |
EFSA (2018b) |
0.02 | STMR‐RAC | 0.02 | STMR‐RAC |
| Eggs: Chicken | 0.02 |
EFSA (2018b) |
0.02 | LOQ | 0.02 | LOQ |
| Eggs: Duck | 0.02 |
EFSA (2018b) |
0.02 | LOQ | 0.02 | LOQ |
| Eggs: Goose | 0.02 |
EFSA (2018b) |
0.02 | LOQ | 0.02 | LOQ |
| Eggs: Quail | 0.02 |
EFSA (2018b) |
0.02 | LOQ | 0.02 | LOQ |
| Eggs: Others | 0.02 |
EFSA (2018b) |
0.02 | LOQ | ||
| Honey and other apiculture products | 0.3/2 (b) | Proposed | 0.13 | STMR‐RAC | 0.85 | HR‐RAC |
STMR‐RAC: supervised trials median residue in raw agricultural commodity; HR‐RAC: highest residue in raw agricultural commodity; PeF: Peeling factor.
Input values for the commodities which are not under consideration for the acute risk assessment are reported in grey.
As explained in Section 1.2.1, 0.3 mg/kg referred to the MRL proposal based on merging two different data sets while 2 mg/kg ‐ and the corresponding input values (STMR and HR) used as worst‐case for the consumer risk assessment ‐ referred to the proposal derived based on the four residue trials provided in the present application.