Table 1.

Ingredients for beta-glucan and control bread

Ingredients	Supplier	Beta-glucan bread (%)	Control bread (%)
Rapeseed oil	Idun Industri AS, Norway	0.7	4.7
Dry yeast	Idun Industri AS, Norway	0.7	0.6
Salt	GC Rieber AS, Norway	1.0	1.0
Sieved white wheat flour	Lantmännen Cerealia, Norway	21.9	18.7
Whole-grain wheat flour	Lantmännen Cerealia, Norway	0	37.5
Water	Oslo kommune, Norway	53.8	37.5
SWEOAT Bran BG14 Bakery	Swedish Oat fibre, Sweden	21.9	0
Coatec sorbic acid (E200)	RAPS GmbH Co. KG, Germany	0.05	0.05