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. 2021 Sep 8;39(9):989–997. [Article in Chinese] doi: 10.3724/SP.J.1123.2021.06019

表3.

酸枣仁水提物特征峰的鉴定

Peak No.
in Fig. 1
Ionization
mode
[M-H]-
(m/z)
Fragment ions (m/z) Compound
1 ESI- 593.1229 503.1137, 473.1072, 383.0766, 353.0653 vicenin-2
2 ESI- 593.1250 413.0817, 293.0450 glucosylvitexin
3 ESI- 607.1390 445.1130, 427.1019, 307.0610 spinosin
4 ESI- 783.1782 427.103, 307.0614 6″'-feruloylspinosin
5 ESI- 942.2246 762.1987, 427.0920, 293.0452 6″-O-(3-Glc-indole-acetyl) spinosin or its isomer
6 ESI- 942.2246 762.2038, 607.1740 6″-O-(3-Glc-indole-acetyl) spinosin or its isomer
7 ESI- 1118.2650 293.0479 6″-O-(3-Glc-indole-acetyl)-6″'-feruloylspinosin or its isomer
8 ESI- 1118.3100 / 6″-O-(3-Glc-indole-acetyl)-6″'-feruloylspinosin or its isomer

/: no fragment ions were detected.