表4.
43种真菌毒素在板栗粉及小麦粉中3个水平下的加标回收率
| Analyte | Chestnut flour | Wheat flour | |||||
|---|---|---|---|---|---|---|---|
| Low level | Medium level | High level | Low level | Medium level | High level | ||
| Aflatoxin B1 | 89.5±5.5 | 91.0±3.5 | 99.7±5.1 | 89.8±2.9 | 90.0±7.9 | 97.7±6.8 | |
| Aflatoxin B2 | 87.2±3.4 | 91.2±4.9 | 99.6±5.3 | 98.7±2.8 | 93.8±3.1 | 93.2±1.1 | |
| Aflatoxin G1 | 86.7±3.2 | 91.8±2.6 | 96.1±2.1 | 91.8±5.3 | 93.2±2.4 | 96.4±4.0 | |
| Aflatoxin G2 | 93.8±4.7 | 95.6±2.7 | 104.8±1.6 | 93.3±4.2 | 94.1±5.5 | 96.7±3.7 | |
| Aflatoxin M1 | 89.3±2.5 | 98.9±4.3 | 100.0±2.6 | 79.8±2.9 | 96.8±4.3 | 95.8±2.8 | |
| Altenuene | 79.3±4.9 | 76.4±2.8 | 77.1±3.0 | 78.3±6.9 | 79.7±4.4 | 82.7±2.9 | |
| Beauvericin | 83.7±7.1 | 85.3±2.9 | 89.6±5.6 | 79.6±2.7 | 85.9±3.1 | 86.8±2.5 | |
| Chaetoglobosin A | 87.0±3.0 | 81.9±3.2 | 90.6±1.7 | 90.4±5.3 | 91.8±3.5 | 90.7±3.8 | |
| Diacetoxyscirpenol | 86.6±4.2 | 92.9±5.8 | 92.3±2.6 | 87.7±3.6 | 87.2±2.9 | 91.3±5.3 | |
| Enniatin A | 75.8±6.3 | 81.1±5.1 | 80.4±2.0 | 72.5±8.6 | 83.4±5.1 | 88.6±4.7 | |
| Enniatin A1 | 77.1±6.1 | 74.5±5.5 | 75.8±2.4 | 75.3±5.8 | 76.6±5.1 | 78.1±4.1 | |
| Enniatin B | 83.6±7.5 | 82.4±2.9 | 85.7±5.0 | 73.5±2.8 | 75.6±3.1 | 79.6±2.3 | |
| Enniatin B1 | 80.5±4.6 | 84.3±2.3 | 80.1±2.8 | 74.1±6.7 | 81.0±4.9 | 82.7±3.3 | |
| Gliotoxin | 84.0±2.1 | 86.2±6.4 | 88.1±3.5 | 91.7±3.0 | 91.5±3.1 | 87.8±3.0 | |
| HT-2 | 87.4±6.7 | 90.7±5.4 | 102.2±5.0 | 89.2±6.1 | 87.3±3.5 | 86.4±5.3 | |
| Neosolaniol | 87.0±4.5 | 89.9±2.8 | 93.6±2.2 | 84.1±2.7 | 86.1±3.9 | 94.1±2.8 | |
| Ochratoxin A | 79.9±5.2 | 83.8±3.3 | 82.9±5.8 | 75.5±1.7 | 83.9±3.6 | 82.1±1.6 | |
| Ochratoxin B | 84.1±3.9 | 86.0±3.5 | 82.9±3.3 | 78.3±2.9 | 81.8±4.2 | 79.2±3.2 | |
| Sterigmatocystin | 74.8±6.5 | 78.7±3.6 | 78.0±3.9 | 79.5±4.3 | 75.6±3.8 | 79.4±2.5 | |
| T-2 | 86.9±4.6 | 83.6±4.1 | 87.7±6.3 | 85.5±4.6 | 84.3±2.9 | 89.4±2.0 | |
| Tentoxin | 92.2±5.4 | 87.1±2.3 | 93.8±3.4 | 98.4±5.7 | 84.6±3.2 | 94.5±3.7 | |
| Toxoflavin | 96.9±1.0 | 92.9±5.4 | 91.9±5.1 | 85.6±2.8 | 89.3±2.8 | 91.7±4.9 | |
| Verruculogen | 83.6±3.7 | 82.5±2.2 | 84.4±3.5 | 88.3±3.3 | 85.5±2.6 | 90.7±5.0 | |
| 15-Acetyl-deoxynivalenol | 96.9±2.1 | 93.9±1.5 | 92.6±1.3 | 89.6±1.7 | 86.4±2.1 | 92.7±1.5 | |
| 3-Acetyl-deoxynivalenol | 86.9±1.7 | 100.1±0.8 | 90.0±1.0 | 87.5±2.5 | 96.4±1.7 | 89.1±1.2 | |
| Alternariol monomethyl ether | 78.8±1.2 | 73.6±0.9 | 79.0±1.4 | 79.9±3.1 | 78.0±1.6 | 82.4±1.5 | |
| α-Zearalanol | 82.5±2.2 | 87.1±2.6 | 83.6±1.4 | 87.5±5.6 | 85.5±1.6 | 87.2±1.7 | |
| α-Zearalenol | 76.4±2.2 | 79.7±4.2 | 79.8±2.1 | 74.9±2.2 | 80.7±1.4 | 83.2±2.1 | |
| Bongkrekic acid | 78.8±6.0 | 79.2±6.7 | 85.7±3.5 | 78.1±6.8 | 78.8±9.3 | 83.9±3.9 | |
| β-Zearalanol | 83.6±2.1 | 87.6±2.1 | 87.4±1.3 | 87.5±3.1 | 85.2±1.3 | 79.8±1.2 | |
| β-Zearalenol | 81.0±1.2 | 86.6±4.7 | 94.9±1.6 | 88.9±2.9 | 86.4±1.3 | 86.6±1.3 | |
| Citreoviridin | 97.0±6.3 | 105.3±3.3 | 109.4±2.5 | 96.6±2.5 | 102.7±4.3 | 106.7±2.3 | |
| Deepoxy-deoxynivalenol | 86.5±6.4 | 90.8±3.0 | 102.4±1.8 | 98.5±1.8 | 112.9±2.9 | 106.1±1.5 | |
| Deoxynivalenol | 104.8±3.9 | 96.7±4.0 | 90.1±1.0 | 94.4±5.3 | 99.3±2.9 | 92.6±1.7 | |
| Fumagillin | 80.1±4.1 | 80.9±5.4 | 81.0±3.8 | 85.3±5.3 | 90.2±4.7 | 90.4±2.9 | |
| Fusarenone X | 86.9±3.8 | 86.3±3.7 | 91.3±3.1 | 87.4±4.1 | 99.4±8.3 | 89.8±3.7 | |
| Nivalenol | 92.2±3.2 | 100.6±2.9 | 97.3±4.2 | 85.7±5.3 | 89.4±2.9 | 89.7±4.2 | |
| Patulin | 96.6±3.9 | 82.4±2.0 | 89.9±1.1 | 87.2±3.7 | 83.8±3.6 | 87.9±2.3 | |
| Penicillic acid | 90.1±1.9 | 100.6±2.2 | 92.8±1.8 | 88.8±1.3 | 93.4±1.5 | 90.6±1.7 | |
| Penitrem A | 76.5±5.1 | 80.9±3.7 | 81.0±6.5 | 75.5±4.1 | 80.5±5.9 | 83.4±1.1 | |
| Wortmannin | 79.4±2.5 | 82.1±3.2 | 81.9±1.3 | 75.0±1.0 | 89.1±2.6 | 92.4±1.9 | |
| Zearalanone | 72.4±1.3 | 80.5±1.6 | 82.4±2.0 | 70.7±3.5 | 78.1±4.0 | 82.6±1.3 | |
| Zearalenone | 74.5±1.8 | 82.7±2.8 | 88.5±1.5 | 82.3±3.2 | 91.8±1.7 | 89.3±1.0 | |