表5.
43种真菌毒素在板栗粉及小麦粉中的基质效应及定量限
| Analyte | LOQ/ (μg/kg) |
Matrix effects/% | Analyte | LOQ/ (μg/kg) |
Matrix effects/% | ||
|---|---|---|---|---|---|---|---|
| Chestnut flour | Wheat flour | Chestnut flour | Wheat flour | ||||
| Aflatoxin B1 | 0.10 | 99.7 | 101.4 | Verruculogen | 0.50 | 41.0 | 48.8 |
| Aflatoxin B2 | 0.10 | 100.0 | 99.1 | 15-Acetyl-deoxynivalenol | 10.0 | 74.1 | 84.2 |
| Aflatoxin G1 | 0.10 | 91.8 | 96.9 | 3-Acetyl-deoxynivalenol | 10.0 | 69.7 | 102.7 |
| Aflatoxin G2 | 0.10 | 70.5 | 73.9 | Alternariol monomethyl ether | 0.10 | 106.9 | 103.7 |
| Aflatoxin M1 | 0.10 | 86.8 | 95.9 | α-Zearalanol | 0.50 | 93.0 | 125.3 |
| Altenuene | 4.0 | 70.0 | 68.7 | α-Zearalenol | 0.50 | 87.2 | 83.6 |
| Beauvericin | 0.20 | 108.1 | 81.4 | Bongkrekic acid | 20.0 | 63.9 | 48.8 |
| Chaetoglobosin A | 4.0 | 68.8 | 68.5 | β-Zearalanol | 0.50 | 88.4 | 86.2 |
| Diacetoxyscirpenol | 0.50 | 101.4 | 90.5 | β-Zearalenol | 0.50 | 75.9 | 49.4 |
| Enniatin A | 0.20 | 81.8 | 95.6 | Citreoviridin | 5.0 | 95.9 | 77.6 |
| Enniatin A1 | 0.20 | 41.4 | 86.7 | Deepoxy-deoxynivalenol | 5.0 | 80.2 | 84.1 |
| Enniatin B | 0.20 | 70.4 | 73.6 | Deoxynivalenol | 10.0 | 89.8 | 99.0 |
| Enniatin B1 | 0.20 | 72.8 | 75.7 | Fumagillin | 5.0 | 111.6 | 128.4 |
| Gliotoxin | 5.0 | 103.6 | 80.8 | Fusarenone X | 5.0 | 61.3 | 83.6 |
| HT-2 | 10.0 | 73.5 | 69.6 | Nivalenol | 4.0 | 70.5 | 88.0 |
| Neosolaniol | 1.0 | 93.4 | 86.6 | Patulin | 5.0 | 75.2 | 79.8 |
| Ochratoxin A | 0.10 | 96.9 | 98.8 | Penicillic acid | 1.0 | 104.3 | 83.6 |
| Ochratoxin B | 0.10 | 99.2 | 120.1 | Penitrem A | 0.50 | 79.6 | 58.4 |
| Sterigmatocystin | 0.10 | 96.4 | 97.3 | Wortmannin | 5.0 | 70.5 | 63.4 |
| T-2 | 0.40 | 70.3 | 67.7 | Zearalanone | 0.50 | 89.1 | 83.5 |
| Tentoxin | 0.40 | 93.1 | 122.4 | Zearalenone | 0.50 | 87.8 | 84.7 |
| Toxoflavin | 1.0 | 70.5 | 48.2 | ||||