Table 2.
Items | Dietary protein levels | Linear | Quadratic | |||||||
---|---|---|---|---|---|---|---|---|---|---|
15.91% | 19.39% | 22.10% | 25.59% | 28.53% | 31.42% | F | P | F | P | |
IBW, g | 721.60 ± 1.60 | 720.80 ± 1.60 | 722.13 ± 1.85 | 720.00 ± 2.12 | 721.87 ± 3.03 | 720.53 ± 2.44 | 0.17 | 0.69 | 0.00 | 0.96 |
FBW, g | 1176.00 ± 34.06a | 1233.99 ± 108.08ab | 1381.60 ± 56.30c | 1333.60 ± 96.64bc | 1327.02 ± 60.66bc | 1331.94 ± 27.76bc | 8.82 | < 0.05 | 5.59 | < 0.05 |
PWG, % | 62.98 ± 4.94a | 71.20 ± 15.13ab | 91.34 ± 8.27c | 85.23 ± 13.50bc | 83.81 ± 7.65bc | 84.85 ± 3.26bc | 8.93 | < 0.05 | 5.58 | < 0.05 |
SGR, %/d | 0.81 ± 0.05a | 0.89 ± 0.15ab | 1.08 ± 0.07c | 1.02 ± 0.12bc | 1.01 ± 0.07bc | 1.02 ± 0.03bc | 9.38 | < 0.01 | 5.46 | < 0.05 |
FI, g | 993.85 ± 0.60a | 1043.83 ± 2.83c | 1233.27 ± 1.01f | 1141.44 ± 1.22e | 1065.50 ± 1.72d | 1004.09 ± 0.40b | 10.91 | < 0.01 | 40,066.6 | < 0.01 |
FE, % | 45.72 ± 3.52a | 49.18 ± 10.50ab | 53.47 ± 4.66ab | 53.75 ± 8.46ab | 56.80 ± 5.47ab | 60.89 ± 2.56b | 9.99 | < 0.01 | 0.00 | 0.96 |
Values are means ± SD and n = 3 for each group. a-f Different superscripts in the same row indicate significantly difference (P < 0.05)