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. 2022 Jul 28;11(8):1475. doi: 10.3390/antiox11081475

Figure 4.

Figure 4

Heat map corresponding to Pearson’s correlation coefficients between antioxidant activity measured DPPH, ABTS, ORAC, and FRAP, tyrosinase (Tyr) inhibition capacity, UV protection ability, total phenolic contents measured by F-C and HPLC, total flavonoids (HPLC), total phenolic acids (HPLC) and individual phenolic compounds (HPLC). ** Correlation is significant (p < 0.01). * Correlation is significant (p < 0.05).