Table 2.
FTIR spectral bands and functional groups of Thymus lotocephalus shoots cultured in media with 0 (control) or 7% PEG, methyl jasmonate (MeJA), or 7% PEG + MeJA reported in Figure 2B.
Wavenumber Range | Bond | Functional Group | References | |
---|---|---|---|---|
Present Study (cm−1) | Reference (cm−1) | |||
3443–3406 | 3415–3369 | O–H stretching | Alcohols | [32,33] |
2945–2889 | 2920–2800 | C–H stretching | Lipids, carbohydrates | [32,33,34,36] |
1735–1647 | 1723–1607 | C=O stretching, C–N stretching, COO– antisymmetric stretching | Proteins, lipids, carbohydrates | [32,34,35,36] |
1468–1342 | 1454–1366 | C–O stretching, C–C stretching, COO symmetric stretching, CH2 bending | Phenyl groups of aromatic compounds | [33,34,36] |
1281–1271 | 1300–1260 | C–O stretching | Hydroxyflavonoids | [34,36] |
1242–1155 | 1270–1150 | C–O stretching, C–N stretching | Acid or ester | [33,34] |
1115–1051 | 1170–950 | C–O and C–C stretching | Carbohydrates, flavonoids | [34,35,36] |
962–843 | 980–960 | C=H bending, C–H out-of-plane bending | Terpenoids | [33,34,35] |