Skip to main content
. 2022 Aug 22;12(16):2154. doi: 10.3390/ani12162154

Figure 2.

Figure 2

Representative scheme of the methods used for β-glucan extraction from yeast. Methodologies used for β-glucan extraction from yeast mainly differ in the method of breaking down the cell wall to release the internal components, and in the use of organic solvents to separate them. Finally, a purification process by centrifugation and chromatography is performed to obtain β-glucan from yeast.