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. 2022 Aug 21;11(8):1623. doi: 10.3390/antiox11081623

Figure 3.

Figure 3

Total (a) phenolic and (b) flavonoid contents of aqueous and ethanolic fractions of U. dioica, M. chamomilla, and M. koenigii. Data are shown as the mean ± SD for n = 3. Statistical significance is ascribed as * p < 0.05 (intragroup) and # p < 0.05 (intergroup) of the respective groups.