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. 2022 Aug 13;12(16):2066. doi: 10.3390/ani12162066

Table 1.

Composition and nutrient levels of basal diet.

Items HP MP LP
Ingredients (% of DM)
Millet straw 51.86 51.95 51.96
Alfalfa 15.87 15.88 15.84
Corn 15.65 17.67 19.79
Soybean meal 8.24 7.91 6.97
Corn gluten meal 3.27 1.63 0.33
Flax cake 1.92 1.92 1.92
Corn germ meal 0.64 0.48 0.49
Bran 0.48 0.47 0.63
NaCl 0.44 0.44 0.44
CaCO3 0.38 0.38 0.38
CaHPO4 0.76 0.76 0.76
Premix 1 0.50 0.50 0.50
Total 100.00 100.00 100.00
Chemical composition (% of DM)
DE (MJ/kg) 2 12.39 12.40 12.41
CP 15.30 14.20 13.10
EE 2.96 2.94 2.95
NDF 50.78 50.75 50.87
ADF 30.14 30.10 30.06
Ca 1.18 1.20 1.19
P 0.37 0.36 0.36

HP, high crude protein; MP, medium crude protein; LP, low crude protein; DE, digestible energy; DM, dry matter; CP, crude protein; EE, ether extract; NDF, neutral detergent fiber; ADF, acid detergent fiber; Ca, Calcium; P, Phosphorus. 1 Provided per kg of premix: vitamin A 1,200,000 IU, vitamin D 250,000 IU, vitamin E 3000 IU, Fe 4.0 g, Cu 1.6 g, Zn 12 g, Mn 12 g, I 72 mg, Se 60 mg, Co 100 mg. 2 DE was a calculated value according to the Chinese Feed Ingredients and Nutritional Value Table (30th edition).