Table 2.

The composition of fatty acid of the experimental diets (%).

Fatty Acids	Supplemental Omega-3-NPs (g/kg Diet)
	Control	1	2	3
18:2n − 6	2.053	2.053	2.053	2.053
C18:3n − 6 (Gamma linolenic acid)	0.002	0.002	0.002	0.002
C18:3n − 3 (Alpha linolenic acid)	0.074	0.074	0.074	0.074
C18:4n3 (Stearidonic acid)	0.000	0.08	0.01	0.000
20:2n − 6	0.07	0.00	0.00	0.000
20:3n − 3	0.06	0.000	0.00	0.07
20.4 n − 6	0.004	0.000	0.000	0.06
20:5n − 3 EPA	0.201	2.01	3.81	7.41
22:2 n − 6	0.008	0.006	0.03	0.002
C22:5n − 3 Docosapentaenoic acid (DPA)	0.037	0.037	0.037	0.037
C22:6n − 3 Docosahexaenoic acid (DHA)	0.095	1.30	2.50	4.90
∑n − 3 PUFA	0.41	1.41	2.41	3.42
∑n − 6 PUFA	2.01	2.01	2.01	2.01
n − 6/n − 3	5.03	1.43	0.83	0.59

∑n − 6 PUFAs: sum of n − 6 poly-unsaturated fatty acids. ∑n − 3 PUFAs: sum of n − 3 poly-unsaturated fatty acids.