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. 2022 Aug 10;9:915558. doi: 10.3389/fnut.2022.915558

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Copyright © 2022 Zhang, Han, Hou, Raza, Gui, Sun, Wang, Yang, Yuan, Simal-Gandara, El-Shehawi, Alswat, Alenezi, Shukry, Sayed and Aloufi.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Hypothesized scheme pathways and potential mechanisms related to the changes in rumen microbiota, muscle metabolome, and meat quality. Metabolites and bacteria in blue and red indicate them downregulated and upregulated significantly in each comparison, respectively. The gray line denotes the regulatory pathways of meat quality. A: adenine; HAT: hypoxanthine; HxR: inosine; PE: phosphoethanolamine; GP(2): glycerophosphate(2); GPC: glycerophosphocholine; LA: linoleic acid; G: glycerol. pHd: the extent of pH decline (within 24 h after slaughter).