Table 1.
Items | HS group | MS group | LS group |
---|---|---|---|
Dietary ingredients (% DM) | |||
Corn | 42.28 | 30.18 | 16.22 |
Soybean meal | 2.45 | 1.69 | 0.77 |
Rapeseed meal | 12.96 | 7.15 | 3.92 |
Cottonseed meal | 5.11 | 3.78 | 1.89 |
Oat silage | 15.00 | 25.00 | 35.00 |
Oat hay | 15.00 | 25.00 | 35.00 |
Mineral salt | 0.80 | 0.80 | 0.80 |
Limestone | 0.80 | 0.80 | 0.80 |
Baking soda | 0.10 | 0.10 | 0.10 |
Dicalcium phosphate | 0.50 | 0.50 | 0.50 |
Mineral/vitamin premix a | 5.00 | 5.00 | 5.00 |
Total | 100.00 | 100.00 | 100.00 |
Nutritional levels (% DM) | |||
Digestive energy DE (MJ/kg) | 11.08 | 10.12 | 9.20 |
Crude protein | 13.25 | 12.83 | 12.47 |
Crude ash | 4.53 | 5.22 | 6.06 |
Crude fat | 5.13 | 4.32 | 3.55 |
Neutral detergent fiber NDF | 26.38 | 36.47 | 46.54 |
Acid detergent fiber ADF | 16.99 | 22.84 | 29.69 |
Calcium | 0.87 | 0.83 | 0.79 |
Phosphorus | 1.02 | 0.83 | 0.66 |
Fatty acid (mg/100 g DM) | |||
∑SFA | 174.99 | 162.71 | 150.43 |
12:0 | 13.84 | 9.99 | 6.14 |
14:0 | 5.76 | 4.61 | 3.45 |
16:0 | 110.28 | 104.21 | 98.14 |
18:0 | 38.74 | 36.91 | 35.09 |
20:0 | 2.03 | 1.86 | 1.69 |
21:0 | 1.08 | 1.60 | 2.11 |
22:0 | 1.41 | 1.51 | 1.62 |
23:0 | 0.27 | 0.34 | 0.42 |
24:0 | 1.59 | 1.68 | 1.77 |
∑MUFA | 134.06 | 118.46 | 102.87 |
c9-16:1 | 0.44 | 0.38 | 0.33 |
c9-18:1 | 102.94 | 91.38 | 79.82 |
c11-20:1 | 3.18 | 2.69 | 2.21 |
c13-22:1 | 26.48 | 23.00 | 19.51 |
c15-24:1 | 1.01 | 1.01 | 1.00 |
∑PUFA | 191.39 | 184.78 | 178.17 |
18:2n-6 | 158.20 | 141.34 | 124.47 |
18:3n-6 | 0.11 | 0.18 | 0.26 |
18:3n-3 | 29.94 | 40.08 | 50.23 |
20:2n-6 | 0.58 | 0.47 | 0.37 |
20:3n-3 | 0.08 | 0.13 | 0.18 |
20:4n-6 | 0.08 | 0.13 | 0.18 |
22:2n-6 | 0.75 | 0.72 | 0.69 |
20:5n-3 | 0.28 | 0.34 | 0.40 |
22:6n-3 | 1.39 | 1.40 | 1.41 |
The premix provided the following per kg of diet: Fe (as ferrous sulfate) 4.5 g/kg; Cu (as copper sulfate) 1.0 g/kg; Zn (as zinc sulfate) 6.0 g/kg; Mn (as manganese sulfate 3.0 g/kg; Co (as cobalt sulfate) 0.02 g/kg, Se 0.02 g/kg; I 0.04 g/kg; VA 250000 IU/kg; VD 30000 IU/kg; VE 25000 IU/kg.