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. 2022 Aug 10;9:915558. doi: 10.3389/fnut.2022.915558

Table 1.

Dietary ingredients, nutrients, and fatty acid composition of three different energy level diets (dry matter basis).

Items HS group MS group LS group
Dietary ingredients (% DM)
Corn 42.28 30.18 16.22
Soybean meal 2.45 1.69 0.77
Rapeseed meal 12.96 7.15 3.92
Cottonseed meal 5.11 3.78 1.89
Oat silage 15.00 25.00 35.00
Oat hay 15.00 25.00 35.00
Mineral salt 0.80 0.80 0.80
Limestone 0.80 0.80 0.80
Baking soda 0.10 0.10 0.10
Dicalcium phosphate 0.50 0.50 0.50
Mineral/vitamin premix a 5.00 5.00 5.00
Total 100.00 100.00 100.00
Nutritional levels (% DM)
Digestive energy DE (MJ/kg) 11.08 10.12 9.20
Crude protein 13.25 12.83 12.47
Crude ash 4.53 5.22 6.06
Crude fat 5.13 4.32 3.55
Neutral detergent fiber NDF 26.38 36.47 46.54
Acid detergent fiber ADF 16.99 22.84 29.69
Calcium 0.87 0.83 0.79
Phosphorus 1.02 0.83 0.66
Fatty acid (mg/100 g DM)
∑SFA 174.99 162.71 150.43
12:0 13.84 9.99 6.14
14:0 5.76 4.61 3.45
16:0 110.28 104.21 98.14
18:0 38.74 36.91 35.09
20:0 2.03 1.86 1.69
21:0 1.08 1.60 2.11
22:0 1.41 1.51 1.62
23:0 0.27 0.34 0.42
24:0 1.59 1.68 1.77
∑MUFA 134.06 118.46 102.87
c9-16:1 0.44 0.38 0.33
c9-18:1 102.94 91.38 79.82
c11-20:1 3.18 2.69 2.21
c13-22:1 26.48 23.00 19.51
c15-24:1 1.01 1.01 1.00
∑PUFA 191.39 184.78 178.17
18:2n-6 158.20 141.34 124.47
18:3n-6 0.11 0.18 0.26
18:3n-3 29.94 40.08 50.23
20:2n-6 0.58 0.47 0.37
20:3n-3 0.08 0.13 0.18
20:4n-6 0.08 0.13 0.18
22:2n-6 0.75 0.72 0.69
20:5n-3 0.28 0.34 0.40
22:6n-3 1.39 1.40 1.41
a

The premix provided the following per kg of diet: Fe (as ferrous sulfate) 4.5 g/kg; Cu (as copper sulfate) 1.0 g/kg; Zn (as zinc sulfate) 6.0 g/kg; Mn (as manganese sulfate 3.0 g/kg; Co (as cobalt sulfate) 0.02 g/kg, Se 0.02 g/kg; I 0.04 g/kg; VA 250000 IU/kg; VD 30000 IU/kg; VE 25000 IU/kg.