. 2022 Aug 10;9:915558. doi: 10.3389/fnut.2022.915558

Table 5.

Effect of different energy level diets on the amino acid composition in the longissimus lumborum of Tibetan sheep (mg/100 g tissue).

Items	Groups			SEM	P-value
	HS	MS	LS
Glycine	32.32^a ^b	53.05^a	31.42^b	8.55	0.94
Serine	5.54^a ^b	6.81^a	4.30^b	0.89	0.32
Asparagine	4.39^a ^b	6.52^a	3.63^b	1.07	0.62
Glutamine	121.26^a ^b	154.41^a	92.50^b	21.54	0.35
Taurine	101.47^a	45.13^b	57.83^a ^b	21.64	0.13
Choline	2.21^b	3.55^a	2.62^b	0.32	0.50
EAAs	34.42	34.89	30.95	4.72	0.46
NEAAs	478.20	490.01	396.26	82.66	0.34
TAAs	512.62	524.90	427.21	86.57	0.34

^a,b

means within a row with different subscripts differ when P-value < 0.05. Only amino acids with a significant difference in at least one of the comparisons were presented. EAAs, essential amino acids; NEAAs: non-essential amino acids; TAAs, total amino acids.