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. 2022 Aug 10;9:915558. doi: 10.3389/fnut.2022.915558

Table 6.

Effect of different energy level diets on the fatty acid composition in the longissimus lumborum of Tibetan sheep (mg/100 g tissue).

Items Groups SEM P-value
HS MS LS
∑SFA 301.02 306.82 483.16 107.09 0.13
6:0 0.00 0.00 0.01 0.00 0.65
10:0 0.10 0.11 0.23 0.07 0.09
11:0 0.00 0.00 0.01 0.00 0.05
12:0 0.39 0.43 0.79 0.22 0.10
13:0 0.02 0.03 0.06 0.02 0.10
14:0 13.01 11.92 24.47 7.67 0.18
15:0 1.22 1.30 2.68 0.74 0.09
16:0 156.01 162.51 243.58 54.25 0.14
17:0 4.90 5.16 9.49 2.28 0.09
18:0 123.74 123.74 199.51 41.95 0.12
20:0 0.87 0.83 1.48 0.35 0.13
21:0 0.36 0.38 0.35 0.03 0.70
22:0 0.15 0.14 0.22 0.05 0.20
23:0 0.09 0.09 0.10 0.01 0.44
24:0 0.16 0.18 0.20 0.02 0.10
∑MUFA 283.92 288.99 400.68 84.11 0.19
c9-14:1 0.44 0.37 0.64 0.22 0.39
c10-15:1 0.35 0.34 0.63 0.16 0.12
c9-16:1 13.00 12.17 19.69 5.67 0.27
c10-17:1 4.02 4.25 6.80 1.29 0.07
c9-18:1 263.03 269.05 368.89 76.21 0.19
c11-20:1 2.25 2.06 2.86 0.51 0.28
c13-22:1 0.83 0.75 1.17 0.32 0.32
∑PUFA 85.84 79.72 86.36 6.56 0.94
∑n-3 27.46 27.09 27.37 0.97 0.92
18:3n-3 2.65 2.42 3.40 0.48 0.19
20:3n-3 18.78a 18.88a 16.89b 0.59 0.03
20:5n-3 1.44ab 1.29b 1.89a 0.19 0.11
22:5n-3 3.91 3.95 4.47 0.34 0.13
22:6n-3 0.68 0.55 0.72 0.10 0.71
∑n-6 58.37 52.63 58.99 5.62 0.92
18:2n-6 52.01 46.67 53.89 5.42 0.75
18:3n-6 0.62 0.50 0.53 0.08 0.29
20:3n-6 1.87 1.68 1.89 0.13 0.88
20:4n-6 0.28 0.27 0.25 0.02 0.15
22:2n-6 0.04 0.04 0.03 0.02 0.67
22:4n-6 2.75a 2.74a 1.89b 0.29 0.03
22:5n-6 0.80a 0.74a 0.51b 0.06 <0.01
a,b

means within a row with different subscripts differ when P-value < 0.05. c: cis. ∑SFA: sum of saturated fatty acids (6:0, 10:0, 11:0, 12:0, 13:0, 14:0, 15:0, 16:0, 17:0, 18:0, 20:0, 21:0, 22:0, 23:0, 24:0); ∑MUFA: sum of monounsaturated fatty acids (c9-14:1, c10-15:1, c9-16:1, c10-17:1, c9-18:1, c11-20:1, c13-22:1); ∑PUFA: sum of polyunsaturated fatty acids (∑n-3 + ∑n-6); ∑n-3: sum of omega-3 polyunsaturated fatty acids (18:3n-3, 20:3n-3, 20:5n-3, 22:5n-3, 22:6n-3); ∑n-6: sum of omega-6 polyunsaturated fatty acids (18:2n-6, 18:3n-6, 20:3n-6, 20:4n-6, 22:2n-6, 22:4n-6, 22:5n-6).