| Crop and/or situation | NEU, SEU, MS or country | F, G or I (a) | Pests or group of pests controlled | Preparation | Application | Application rate per treatment | PHI (days) (d) | Remarks | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Type (b) | Conc.a.s. | Method kind | Range of growth stages and season (c) | Number min–max | Interval between application (min) | g a.s./hL min–max | Water L/ha min–max | Rate | Unit | ||||||
| Authorised GAPs assessed in the MRL review (EFSA, 2016) | |||||||||||||||
| Apples | BE, ES, FR, IT, PT | I | Penicillium spp., Botrytis spp., Gloeosporium spp., Rhizopus spp. | SC | 500 g/L | Post‐harvest treatment – drenching | BBCH 99 | 1 | n.a. | – | – | 80–120 | g a.s./hL | n.a. | Application method: Drenching or dipping (40 L drench/dip solution per ton). |
| Potatoes | FR (NEU/SEU) | F | Fusarium spp., Rhizoctonia solani, Phoma exigua, Helminthosporium solani, Oospora pustulans, Polysctalum pustulans | SC | 500 g/L | Seed treatment – spraying | BBCH 00 | 1 | n.a. | – | – | 50 | g a.s./ton | n.a. | Ultra low volume spraying: 1–2 L of spray solution per ton |
| Avocados | KE (non‐EU) | F | – | SC | 450 g/L | Post‐harvest treatment – general (see also comment field) | BBCH 99 | 1 | n.a. | – | – | 110–340 | g a.i./hL | n.a. | Application method: dipping (30 s) or spraying |
| Reported GAPs assessed in the confirmatory data (Spain, 2021 ) | |||||||||||||||
| Apples | BE, FR, IT, PT | I | Penecillium sp., Botrytis sp. Gloeosporium sp., Rhizopus sp. | SC | 500 g/L | Post‐harvest dip treatment | BBCH 99 prior to storage | 1 | 1 | n.a. | n.a. | 120 | g a.s./hL | n.a. | Same GAP as in MRL review |
| Potatoes (seed potatoes) | FR (NEU and SEU) | F | Fusarium sp., Rhizoctonia solani, Phoma exigua, Helminthosporium solani, Oospora pustulans, Polysctalum pustulans | SC | 500 g/L | Seed treatment | BBCH 99 prior to planting | 1 | n.a. | n.a. | n.a. | 50 | g a.s./ton | n.a. | Same GAP as in MRL review |
| Avocados | CL (non‐EU) | F | Colletotrichum spp. | SC | 500 g/L | Post‐harvest (dip treatment) | BBCH 99 prior to planting | 1 | n.a. | n.a. | n.a. | 200 | g a.s./ton | n.a. | Adjusted GAP |
NEU: northern European Union; SEU: southern European Union; MS: Member State.
(a)
Outdoor or field use (F), greenhouse application (G) or indoor application (I).
(b)
CropLife International Technical Monograph no 2, 6th Edition. Revised May 2008. Catalogue of pesticide formulation types and international coding system.
(c)
Growth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152‐4), including, where relevant, information on season at time of application.
(d)
PHI: minimum preharvest interval.