Primary crops (available studies)	Crop groups	Crop(s)	Application(s)	Sampling (DAT)	Comment/Source
	Fruit crops	Orange	Post‐harvest, 200 g a.s./hL	0, 56, 112	All studies were performed with phenyl‐labelled thiabendazole (EFSA, 2016). Considering the overall availability of metabolism data (including rotational crop studies), a specific study to cover the treatment of chicory roots prior to witloof forcing is not considered necessary (EFSA, 2016).
	Root crops	Sugar beet	Foliar, 5 × 400 g a.s./ha	0, 56, 90
	Cereals/grass	Wheat	Foliar, 1 × 800 g a.s./ha	0, 7, 37, 63
		Maize	Seed, 0.09 mg a.s./seed	81, 101
	Pulses/oilseeds	Soya bean	Foliar, 2 × 340 g a.s./ha	0, 27, 78
Rotational crops (available studies)	Crop groups	Crop(s)	Application(s)	PBI (DAT)	Comment/Source
	Root/tuber crops	Turnip	Bare soil, 2 × 1.08 or 1 × 2.15 kg a.s./ha	30, 120, 320	Study was performed with phenyl‐labelled thiabendazole (EFSA, 2016).
	Leafy crops	Lettuce	Bare soil, 2 × 1.08 or 1 × 2.15 kg a.s./ha	30, 120, 320
	Cereal (small grain)	Wheat	Bare soil, 2 × 1.08 or 1 × 2.15 kg a.s./ha	30, 120, 320
Processed commodities (hydrolysis study)	Conditions		Stable?		Comment/Source
	Pasteurisation (20 min, 90°C, pH 4)		Yes		Thiabendazole is hydrolytically stable under conditions representative of pasteurisation, baking/brewing/boiling and sterilisation (EFSA, 2021).
	Baking, brewing and boiling (60 min, 100°C, pH 5)		Yes
	Sterilisation (20 min, 120°C, pH 6)		Yes