Dietary burden expressed in							Previous assessment (c)
Relevant groups (subgroups)	mg/kg bw per day		mg/kg DM		Most critical subgroup (a)	Most critical commodity (b)	Trigger exceeded (Y/N)	Maximum burden
	Median	Maximum	Median	Maximum				Mg/kg DM
Cattle (all)	0.131	0.131	3.40	3.41	Dairy cattle	Citrus dried pulp	Y	3.41
Cattle (dairy only)	0.131	0.131	3.40	3.41	Dairy cattle	Citrus dried pulp	Y	3.41
Sheep (all)	0.018	0.018	0.42	0.44	Lamb	Apple pomace, wet	Y	0.44
Sheep (ewe only)	0.014	0.015	0.42	0.44	Ram/Ewe	Apple pomace, wet	Y	0.44
Swine (all)	0.059	0.060	2.56	2.59	Swine (breeding)	Citrus dried pulp	Y	2.59
Poultry (all)	0.006	0.007	0.09	0.10	Poultry broiler	Potato dried pulp	N	0.10
Poultry (layer only)	0.005	0.005	0.07	0.07	Poultry broiler	Potato dried pulp	N	0.07
Fish	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

bw: body weight; DM: dry matter.

^(a)When one group of livestock includes several subgroups (e.g. poultry ‘all’ including broiler, layer and turkey), the result of the most critical subgroup is identified from the maximum dietary burdens expressed as ‘mg/kg bw per day’.

^(b)The most critical commodity is the major contributor identified from the maximum dietary burden expressed as ‘mg/kg bw per day’.

^(c)Previous assessment is an EFSA opinion on the modification of the existing MRLs and setting of import tolerances for thiabendazole in various crops (EFSA, 2021).