Table 3.
Fatty Acid (%) | Before | After |
---|---|---|
16 0 | 14.70 ± 1.06 | 17.63 ± 1.19 *** |
16 1 | 0.51 ± 1.06 | 0.42 ± 0.07 ns |
18 0 | 29.25 ± 1.81 | 29.00 ± 1.78 ns |
18 1 omega-9 | 4.99 ± 0.48 | 6.03 ± 0.89 *** |
18 1 omega-7 | 1.74 ± 0.22 | 2.25 ± 0.23 *** |
18 2 | 24.80 ± 1.98 | 14.48 ± 3.47 *** |
18 3 omega-6 | 0.40 ± 0.05 | 0.40 ± 0.04 |
18 3 omega-3 | 0.36 ± 0.09 | 0.27 ± 0.13 * |
20 3 | 1.75 ± 0.46 | 1.12 ± 0.19 *** |
20 4 | 18.45 ± 2.72 | 10.66 ± 1.85 *** |
20 5 | 0.25 ± 0.09 | 7.42 ± 2.42 *** |
22 4 | 0.79 ± 0.22 | 0.16 ± 0.04 *** |
22 5 | 1.94 ± 0.45 | 2.19 ± 0.58 |
22 6 | 0.50 ± 0.22 | 7.97 ± 1.64 *** |
SFA | 43.66 ± 2.29 | 46.64 ± 1.49 *** |
MUFA | 7.24 ± 1.29 | 8.70 ± 1.15 *** |
PUFA | 48.84 ± 1.27 | 44.46 ± 1.41 *** |
Omega-6 | 45.77 ± 1.14 | 26.82 ± 4.00 *** |
Omega-3 | 3.04 ± 0.64 | 17.85 ± 4.00 *** |
Omega-6/omega-3 | 15.60 ± 2.92 | 1.69 ± 0.90 *** |
Omega 3 index | 0.75 ± 0.26 | 15.39 ± 3.63 *** |
20 4/20 5 | 82.58 ± 36.51 | 1.79 ± 1.22 *** |
*** p < 0.001, * p < 0.05, ns-non significant.