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. 2022 Aug 16;10(8):1986. doi: 10.3390/biomedicines10081986

Figure 2.

Figure 2

Antioxidant activity of C. endivia L. crude extract: (a) the IC50 value of DPPH radical scavenging assay; (b) the IC50 value of FRAP scavenging assay; and (c) total antioxidant capacity (TAC) assay. Results are expressed as mean ± SD and compared by Student t test. * Significantly different compared to C. endivia crude extract at p < 0.05.