Table 7.
Formulation of composite cookies containing wheat flour (WF) and hulless barley flour (HLBF) (g).
| HLBF | WF | Shortening | Sucrose | NaCl | NaHCO3 | 6% Dextrose Solution | Water |
|---|---|---|---|---|---|---|---|
| - | 100 | 28.4 | 57.8 | 0.9 | 1.1 | 14.7 | 7.1 |
| 25 | 75 | 28.4 | 57.8 | 0.9 | 1.1 | 14.7 | 7.1 |
| 50 | 50 | 28.4 | 57.8 | 0.9 | 1.1 | 14.7 | 7.1 |
| 75 | 25 | 28.4 | 57.8 | 0.9 | 1.1 | 14.7 | 7.1 |
| 100 | - | 28.4 | 57.8 | 0.9 | 1.1 | 14.7 | 7.1 |