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. 2022 Aug 12;11(16):2428. doi: 10.3390/foods11162428

Table 7.

Formulation of composite cookies containing wheat flour (WF) and hulless barley flour (HLBF) (g).

HLBF WF Shortening Sucrose NaCl NaHCO3 6% Dextrose Solution Water
- 100 28.4 57.8 0.9 1.1 14.7 7.1
25 75 28.4 57.8 0.9 1.1 14.7 7.1
50 50 28.4 57.8 0.9 1.1 14.7 7.1
75 25 28.4 57.8 0.9 1.1 14.7 7.1
100 - 28.4 57.8 0.9 1.1 14.7 7.1