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. 2022 Aug 11;11(16):2415. doi: 10.3390/foods11162415

Figure 2.

Figure 2

Selected 2S albumin proteins that have potential antimicrobial activities for food preservation: Pa-AFP1 (predicted in this study) and Pe-AFP1 (predicted in this study). Predicted structures are modeled via homology modeling using the Swiss model (https://swissmodel.expasy.org accessed on 30 July 2022).