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. 2022 Aug 10;11(16):2398. doi: 10.3390/foods11162398

Table 1.

Effect of cold plasma treatment on color of tilapia fillets.

Time (s) ΔL Δa Δb ΔE ΔC
60 2.02 ± 0.43 ab −1.03 ± 0.15 b 0.07 ± 0.18 ab 2.30 ± 0.41 a 1.06 ± 0.16 a
120 2.13 ± 0.57 b −1.93 ± 0.09 bc 0.90 ± 0.14 ab 3.08 ± 0.37 a 2.14 ± 0.14 ab
180 3.85 ± 0.09 c −3.07 ± 0.53 c 0.88 ± 0.60 ab 5.08 ± 0.47 b 3.25 ± 0.67 bc
240 5.07 ± 0.20 d −3.86 ± 0.56 d 0.34 ± 0.18 b 6.38 ± 0.17 c 3.87 ± 0.56 c
300 5.37 ± 0.27 d −4.04 ± 0.32 d 0.11 ± 0.22 ab 6.72 ± 0.41 c 4.04 ± 0.32 c

Different letters in same column indicate significant changes with changes in treatment time.